Quality Control Systems Manager

bay impex pte. ltd.; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

Bay Impex Pte Ltd in Singapore is seeking a qualified Quality Control Systems Manager to oversee and refine quality control and quality assurance across manufacturing and food handling operations.

You will drive GMP/HACCP compliant practices, conduct inspections, manage records and audits, and collaborate with warehousing and operations to maintain consistent product quality while supporting regulatory compliance.

Qualifications

• Bachelor's degree in Food Science, Quality Management or related field.
• Experience in quality control/quality assurance or food safety management.
• Knowledge of quality management systems and inspection procedures.
• Strong organizational, analytical and problem-solving skills.
• Good communication and ability to work independently.

Responsibilities

• Develop, implement and maintain quality control and quality assurance procedures.
• Monitor product quality and ensure compliance with food safety standards.
• Conduct quality inspections and identify areas for improvement.
• Investigate quality issues and implement corrective and preventive actions.
• Maintain quality control records, reports and audit documentation.
• Coordinate with warehouse, operations and management teams to ensure consistent product quality.
• Support internal and external audits and regulatory compliance activities.

Skills

Quality Control

Quality Assurance

Food Safety

Audit & Compliance

Data Analysis

Education

Bachelor's degree in Food Science or Quality Management

Tools

GMP/HACCP

Job description

Job Description

Bay Impex Pte Ltd is seeking a qualified Quality Control Systems Manager to oversee and manage quality control procedures for our manufacturing and food handling operations.

Key Responsibilities

• Develop, implement and maintain quality control and quality assurance procedures.
• Monitor product quality and ensure compliance with food safety and hygiene standards.
• Conduct quality inspections and identify areas for improvement.
• Investigate product quality issues and implement corrective and preventive actions.
• Maintain quality control records, reports and audit documentation.
• Coordinate with warehouse, operations and management teams to ensure consistent product quality.
• Support internal and external audits and regulatory compliance activities.

Requirements

• Bachelor's degree in Food Science, Quality Management or a related discipline.
• Relevant experience in quality control, quality assurance or food safety management.
• Knowledge of quality management systems, food safety requirements and inspection procedures.
• Strong organizational, analytical and problem-solving skills.
• Good communication skills and the ability to work independently.