Quality Control Executive | Min Diploma| West {hkhdv}

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 26,000 - 31,000; Full time

Job summary

THE SUPREME HR ADVISORY PTE. LTD. is seeking a Quality Control Executive to ensure food safety and regulatory compliance within our production environment. You will assist in implementing ISO 22000, FSSC 22000, Halal and SFA documentation and maintain standards.

The role involves routine inspections of the production process, in-process checks, and supporting audits and corrective actions. Working hours are 9am to 6pm, five days a week, at Boon Lay, Singapore.

Qualifications

• Proficiency in MS Office.
• Understanding of food safety concepts and documentation processes.

Responsibilities

• Ensure production complies with food safety standards and regulations.
• Support ISO 22000, FSSC 22000, Halal and SFA documentation and maintenance.
• Conduct routine inspections of production processes and in-process checks.
• Assist with regulatory inspections, audits and corrective actions.
• Report any non-conformance to management in a timely manner.
• Perform ad-hoc duties as required.

Skills

MS Office

Education

Diploma in Food Science/Food Technology

Job description

Quality Control Executive

Working days: 5-day work week

Working hours: 9am to 6pm

Work location: (Boon Lay)

Salary: $2300 - $2800

Responsibilities

• Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
• Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
• Conduct routine inspections of production processesto ensure compliance with regulatory standardsand perform routine in-process checkson products.
• Supportregulatory inspection, customer audits and visitsandtofollow-up with corrective action and documents, when necessary.
• Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
• Other ad-hoc duties as required.

Requirements

• Knows how to use MS Office.
• Able to work in chilly environment (10°C to 15°C).
• Preferably a Diploma in Food Science, Food Technology or equivalent.
• Preferably knowledgeable in local & international food safety standards