Quality Control Assistant – Food Manufacturing (Up to $2,900 + OT + Variable Bonus / Meal Provi[...]

ASCENSION ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established food processing company in Jurong Port is seeking a Quality Control Assistant. Responsibilities include inspecting products, maintaining hygiene standards, and ensuring compliance with food safety certifications. Candidates should possess a diploma in Food Science or Microbiology and at least 1 year of QC experience in the food manufacturing industry. The role offers a salary of up to $2,900 plus overtime and bonuses.

Benefits

Employee Meal Provided

Outpatient Medical & Dental Benefits

Qualifications

• Minimum 1 year of experience as QC in the Food Manufacturing industry.
• Understanding FSSC 22000/HACCP/GMP/Halal requirements is an added advantage.

Responsibilities

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standards of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation.

Skills

Knowledge of food safety standards

Attention to detail

Ability to work in a team

Education

Minimum Diploma in Food Science or Microbiology

Job description

Overview

Position: Quality Control Assistant (Food Manufacturing)

Well Established Singapore Based Frozen Seafood Processing SME

Working Hours: Monday – Friday (8:00am – 5:30pm); Saturday (8:00am – 12:00pm)

Salary (commensurate with experience): Up to $2,900 + OT + Variable Bonus (Minimum 1 Month)

Working Location: Jurong Port

Employee Meal Provided

Outpatient Medical & Dental Benefits Provided

Duration: Permanent

Industry: Food Processing Manufacturing

Main Responsibilities

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Ensure proper records of product and hygiene inspections.
• Implementation / maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
• To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
• In charge of health certificate application and laboratory reports arrangement and maintenance of such records.

Requirements

• Minimum Diploma in Food Science or Microbiology.
• At least 1 year of experience as QC in the Food Manufacturing industry.
• Understanding FSSC 22000/HACCP/GMP/ Halal requirements is an added advantage.

Email to: [e-mail] for more information.

***We do not charge our candidates any referral fee nor bind them with any contract. ***

Henry Heng

Consulting Manager

Reg no.: R1982999

EA No: 25C2861