QC Inspector

THE PASTEURIZED EGG COMPANY PTE. LTD.; Singapore; On-site; SGD 32,000 - 46,000; Full time

Job summary

The Pasteurized Egg Company Pte. Ltd. in Singapore is seeking a QC Inspector to ensure product quality and compliance with ISO, HACCP, and FSSC standards.

You will perform in-process checks, inspect finished goods, verify labeling accuracy, and monitor CCPs throughout production. This role involves GMP compliance, pest control checks, and strict FIFO practices, with responsibilities including reporting deviations and supporting audits.

Qualifications

• Experience in food manufacturing QA/QC environments.
• Familiar with HACCP/ISO/FSSC 22000 frameworks.
• Attention to detail and ability to document deviations clearly.

Responsibilities

• Conduct online (in-process) quality checks during production to ensure compliance with ISO/FSSC standards.
• Inspect finished products quality, ensuring correct labelling and no food safety or quality issues.
• Verify labelling accuracy on products and secondary packaging.
• Monitor cooking temperature, chilling conditions, and process parameters to ensure CCP monitoring compliance.
• Perform GMP checks (personal hygiene, housekeeping, cross-contamination control).
• Ensure compliance with food safety standards (HACCP, ISO, FSSC 22000).
• Carry out pest control monitoring and checks, ensuring no pest issues within production areas.
• Ensure proper FIFO practices are followed for raw materials and finished products.
• Report any quality issues, deviations, or abnormalities immediately.
• Support QA/QC team during audits and inspection checks.

Skills

Quality inspection

ISO/FSSC standards

HACCP

GMP checks

FIFO practices

Labelling accuracy

Pest control

Audits

Job description

QC Inspector - Job Scope

• Conduct online (in-process) quality checks during production to ensure compliance with ISO/FSSC standards
• Inspect finished products quality, ensuring correct labelling and no food safety or quality issues
• Verify labelling accuracy on products and secondary packaging
• Monitor cooking temperature, chilling conditions, and process parameters to ensure compliance with CCP monitoring requirements
• Perform GMP checks (personal hygiene, housekeeping, and cross-contamination control)
• Ensure compliance with food safety standards (HACCP, ISO, FSSC 22000)
• Carry out pest control monitoring and checks, ensuring no pest issues within production areas
• Ensure proper FIFO practices are followed for raw materials and finished products
• Report any quality issues, deviations, or abnormalities immediately
• Support QA/QC team during internal and external audits and inspection checks

5.5 days work week:

• Monday to Friday: 7.30am to 4.30pm
• Saturday: 7.30am to 12pm