QC Inspector

THE PASTEURIZED EGG COMPANY PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

The Pasteurized Egg Company Pte. Ltd. in Singapore is seeking a QA/QC professional to conduct online in-process quality checks during production, ensuring compliance with ISO, HACCP, and FSSC 22000 standards.

You will inspect finished products for quality and accurate labelling, and verify labelling on products and secondary packaging. You will monitor cooking temperatures and process parameters to CCP specifications, perform GMP checks, ensure no pest issues, uphold FIFO for materials, report

Responsibilities

• Conduct online (in-process) quality checks during production to ensure ISO/FSSC standards.
• Inspect finished products quality, ensuring correct labelling and no food safety or quality issues.
• Verify labelling accuracy on products and secondary packaging.
• Monitor cooking temperature, chilling conditions, and process parameters to CCP monitoring requirements.
• Perform GMP checks (personal hygiene, housekeeping, and cross-contamination control).
• Ensure compliance with food safety standards (HACCP, ISO, FSSC 22000).
• Carry out pest control monitoring and checks, ensuring no pest issues within production areas.
• Ensure proper FIFO practices are followed for raw materials and finished products.
• Report any quality issues, deviations, or abnormalities immediately.
• Support QA/QC team during internal and external audits and inspection checks.

Job description

Job Description:

• Conduct online (in-process) quality checks during production to ensure compliance with ISO/FSSC standards
• Inspect finished products quality, ensuring correct labelling and no food safety or quality issues
• Verify labelling accuracy on products and secondary packaging
• Monitor cooking temperature, chilling conditions, and process parameters to ensure compliance with CCP monitoring requirements
• Perform GMP checks (personal hygiene, housekeeping, and cross-contamination control)
• Ensure compliance with food safety standards (HACCP, ISO, FSSC 22000)
• Carry out pest control monitoring and checks, ensuring no pest issues within production areas
• Ensure proper FIFO practices are followed for raw materials and finished products
• Report any quality issues, deviations, or abnormalities immediately
• Support QA/QC team during internal and external audits and inspection checks