Production Supervisor - RTE Chicken

COL33 PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

COL33 PTE. LTD. in Singapore is seeking a Production Supervisor to oversee daily RTE Chicken production, manage staff, allocate manpower, and ensure targets are met. You will monitor yield, wastage and quality while enforcing food safety and SOP compliance.

In this fast-paced role you will control raw material usage and coordinate with Warehouse, QA, Procurement and Logistics to keep operations running smoothly. Growth opportunities exist within a hardworking team.

Qualifications

• 2–3 years of experience in food production or manufacturing.
• Supervisory or team-lead experience preferred.
• Knowledge of food safety and hygiene requirements.
• Able to thrive in a fast-paced production environment.

Responsibilities

• Oversee daily RTE Chicken production and ensure production targets are met.
• Manage production staff, manpower allocation and daily work schedules.
• Monitor production quantity, yield and wastage.
• Ensure food safety, hygiene, quality and SOP compliance.
• Control raw material usage and minimise production wastage.
• Monitor cooking, packing, labelling and finished-product quality.
• Coordinate with Warehouse, QA, Procurement and Logistics for smooth operations.
• Record and report daily production, wastage and manpower performance.
• Identify production issues and implement corrective actions.
• Ensure production area and equipment are properly maintained and cleaned.

Skills

Manpower management

Problem-solving

Food safety

Hygiene

Job description

Key Responsibilities:

• Oversee daily RTE Chicken production and ensure production targets are met.
• Manage production staff, manpower allocation and daily work schedules.
• Monitor production quantity, yield and wastage.
• Ensure food safety, hygiene, quality and SOP compliance.
• Control raw material usage and minimise production wastage.
• Monitor cooking, packing, labelling and finished-product quality.
• Coordinate with Warehouse, QA, Procurement and Logistics for smooth operations.
• Record and report daily production, wastage and manpower performance.
• Identify production issues and implement corrective actions.
• Ensure production area and equipment are properly maintained and cleaned.

Requirements:

• 2–3 years' experience in food production or food manufacturing.
• Supervisory/team leadership experience preferred.
• Knowledge of food safety and hygiene requirements.
• Good manpower management and problem-solving skills.
• Able to work in a fast-paced production environment.