Production Supervisor (Meat Processing)

CHEE SONG FOODS PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

CHEE SONG FOODS PTE. LTD. is seeking a Production Supervisor to oversee daily meat processing operations, allocate workforce across cutting/bandsaw lines, and ensure daily production targets and yield rates are met.

You will enforce SFA/HACCP/Halal/GMP standards and maintain cold-chain integrity. The role requires 3–5 years of supervisory experience in meat processing or food manufacturing, with hands-on knowledge of butchery, bandsaw cutting, and room production.

Qualifications

• Eligibility: Singaporeans and Singapore Permanent Residents (PR) only.
• Minimum 3–5 years of supervisory experience in meat processing or food manufacturing.
• Practical understanding of butchery operations, bandsaw cutting, and cold-room production.
• Strong familiarity with SFA regulations, Halal requirements, and HACCP standards.
• Strong communication and people-management skills to lead production-floor operators.

Responsibilities

• Oversee daily meat processing operations and allocate workforce across cutting/bandsaw lines to meet production targets and yield rates.
• Enforce strict hygiene and safety practices including SFA, HACCP, Halal, and GMP standards; monitor quality and cold-chain integrity.
• Monitor raw material usage, minimize waste, and optimize processing flow to improve yield.
• Oversee machine safety, preventative maintenance, and compliance with Workplace Safety and Health (WSH) guidelines.
• Train, guide, and manage production operators and meat cutters; maintain accurate attendance and production logs.

Skills

People management

Communication

Butchery operations

Bandsaw cutting

Cold-room operations

Regulatory compliance

Job description

• Production Oversight: Supervise daily meat processing operations, allocate workforce efficiently across cutting/bandsaw lines, and ensure daily production targets and yield rates are met.

• Quality & Food Safety: Enforce strict hygiene standards (SFA, HACCP, Halal, and GMP), conduct spot checks on product quality, cut accuracy, portion weights, and cold chain integrity.

• Workflow & Yield Management: Monitor raw meat breakdown and portioning to minimize waste, track raw material usage, and optimize processing flow.

• Safety & Equipment: Oversee machine safety (bandsaws, slicers, packaging machinery), ensure regular preventative maintenance, and enforce Workplace Safety and Health (WSH) guidelines.

• Team Leadership: Train, guide, and manage operators and meat cutters, manage shift rosters, and maintain accurate production and attendance logs.

Requirements

• Eligibility: Singaporeans and Singapore Permanent Residents (PR) only.

• Minimum 3–5 years of supervisory experience in meat processing or food manufacturing.

• Practical understanding of butchery operations, bandsaw cutting, and cold-room production.

• Strong familiarity with SFA regulations, Halal requirements, and HACCP standards.

• Strong communication and people-management skills to lead production-floor operators.