A leading FMCG company in Singapore is seeking a Production Executive for their beverage manufacturing division. The role involves overseeing production operations, ensuring quality and safety standards, and leading a team. Candidates should hold a degree in Food Science or Technology and have a minimum of 3 years of supervisory experience in the food or beverage industry. Strong leadership and communication skills are essential for success in this position.
Qualifications
Degree holder in Food Science or Food Technology.
Minimum 3 years of supervisory experience in food or beverage manufacturing.
Knowledgeable in ISO, HALAL standards, food safety, GMP, and HACCP.
Responsibilities
Plan, organise, direct, and control production operations.
Ensure specifications, costs, delivery, and quality expectations are met.
Provide staff training and troubleshoot quality issues.
Skills
Leadership
Communication
Analytical skills
Troubleshooting
Education
Degree in Food Science/Food Technology
Job description
Production Executive (Beverage Manufacturing)
About the job Production Executive (Beverage Manufacturing)
Leading FMCG Brand
Beverage Production Role
Responsibilities:
Plan, organise, direct and control all aspects of production operations.
To meet specifications, costs, delivery and quality expectations.
To attain optimum utilization of manpower, machinery and materials.
Ensure processes are in accordance to requirements and standards.
Plan production schedule and prepare weekly reports of stock count.
Trouble shoot discrepancies and quality issues.
Provide staff training.
Work with all personnel in relation to production.
Requirements:
Degree holder in Food Science/Food Technology.
Minimum 3 years of supervisory experience in a food or beverage manufacturing.
Knowledgeable in ISO, HALAL standard, food safety, GMP and HACCP.