Production Executive (Beverage Manufacturing)

CADMUS RESOURCES

Singapore

On-site

SGD 60,000 - 80,000

Full time

14 days+
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Job summary

A leading FMCG company in Singapore is seeking a Production Executive for their beverage manufacturing division. The role involves overseeing production operations, ensuring quality and safety standards, and leading a team. Candidates should hold a degree in Food Science or Technology and have a minimum of 3 years of supervisory experience in the food or beverage industry. Strong leadership and communication skills are essential for success in this position.

Qualifications

  • Degree holder in Food Science or Food Technology.
  • Minimum 3 years of supervisory experience in food or beverage manufacturing.
  • Knowledgeable in ISO, HALAL standards, food safety, GMP, and HACCP.

Responsibilities

  • Plan, organise, direct, and control production operations.
  • Ensure specifications, costs, delivery, and quality expectations are met.
  • Provide staff training and troubleshoot quality issues.

Skills

Leadership
Communication
Analytical skills
Troubleshooting

Education

Degree in Food Science/Food Technology

Job description

Production Executive (Beverage Manufacturing)
About the job Production Executive (Beverage Manufacturing)
  • Leading FMCG Brand
  • Beverage Production Role

Responsibilities:

  • Plan, organise, direct and control all aspects of production operations.
  • To meet specifications, costs, delivery and quality expectations.
  • To attain optimum utilization of manpower, machinery and materials.
  • Ensure processes are in accordance to requirements and standards.
  • Plan production schedule and prepare weekly reports of stock count.
  • Trouble shoot discrepancies and quality issues.
  • Provide staff training.
  • Work with all personnel in relation to production.

Requirements:

  • Degree holder in Food Science/Food Technology.
  • Minimum 3 years of supervisory experience in a food or beverage manufacturing.
  • Knowledgeable in ISO, HALAL standard, food safety, GMP and HACCP.
  • Analytical and good in trouble shooting
  • Strong leadership and communication skills.
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