PRODUCTION ASSISTANT

KITCHEN SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 26,000 - 39,000; Full time

Job summary

Kitchen Solutions Pte Ltd is a Central Processing Unit (CPU) that bulk produces gravies, sauces, precut vegetables, and meat. It also supplies dry goods to local restaurants and other F&B industries.

The role involves supporting production by preparing raw materials, processing and packaging vegetables and food products, maintaining cleanliness, and ensuring quality control according to food hygiene and factory standards.

Responsibilities

• Label products accurately according to specifications to ensure correct identification and compliance
• Pack processed vegetables efficiently to meet production targets and maintain product quality
• Prepare raw materials into ready ingredients to support smooth production line operations
• Wash, clean, peel, cut, trim, and process vegetables following production requirements to maintain consistency and quality
• Sort and package processed food to meet quality and presentation standards
• Move packaged vegetables and food products safely to storage areas to maintain workflow and inventory accuracy
• Sanitize and maintain cutleries according to hygiene specifications to prevent contamination
• Clean cutting areas and equipment after meat processing to uphold sanitation standards
• Monitor product quality during production and delivery to ensure compliance with standards
• Comply with SFA Food Hygiene and Factory Standards by maintaining cleanliness at all times
• Perform other duties assigned by the supervisor to support production needs

Job description

Company Overview

Kitchen Solutions Pte Ltd is a Central Processing Unit (CPU) that bulk produces gravies, sauces, precut vegetables, and meat. It also supplies dry goods to local restaurants and other F&B industries.

Job Summary

You will support production by preparing raw materials, processing and packaging vegetables and food products, maintaining cleanliness, and ensuring quality control according to food hygiene and factory standards.

Responsibilities

• Label products accurately according to specifications to ensure correct identification and compliance
• Pack processed vegetables efficiently to meet production targets and maintain product quality
• Prepare raw materials into ready ingredients to support smooth production line operations
• Wash, clean, peel, cut, trim, and process vegetables following production requirements to maintain consistency and quality
• Sort and package processed food to meet quality and presentation standards
• Move packaged vegetables and food products safely to storage areas to maintain workflow and inventory accuracy
• Sanitize and maintain cutleries according to hygiene specifications to prevent contamination
• Clean cutting areas and equipment after meat processing to uphold sanitation standards
• Monitor product quality during production and delivery to ensure compliance with standards
• Comply with SFA Food Hygiene and Factory Standards by maintaining cleanliness at all times
• Perform other duties assigned by the supervisor to support production needs