Food Production & Quality Compliance Assistant

KITCHEN SOLUTIONS PTE. LTD.

Singapore

On-site

SGD 26,000 - 39,000

Full time

5 days ago
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Job summary

Kitchen Solutions Pte Ltd is a Central Processing Unit (CPU) that bulk produces gravies, sauces, precut vegetables, and meat. It also supplies dry goods to local restaurants and other F&B industries.

The role involves supporting production by preparing raw materials, processing and packaging vegetables and food products, maintaining cleanliness, and ensuring quality control according to food hygiene and factory standards.

Responsibilities

  • Label products accurately according to specifications to ensure correct identification and compliance
  • Pack processed vegetables efficiently to meet production targets and maintain product quality
  • Prepare raw materials into ready ingredients to support smooth production line operations
  • Wash, clean, peel, cut, trim, and process vegetables following production requirements to maintain consistency and quality
  • Sort and package processed food to meet quality and presentation standards
  • Move packaged vegetables and food products safely to storage areas to maintain workflow and inventory accuracy
  • Sanitize and maintain cutleries according to hygiene specifications to prevent contamination
  • Clean cutting areas and equipment after meat processing to uphold sanitation standards
  • Monitor product quality during production and delivery to ensure compliance with standards
  • Comply with SFA Food Hygiene and Factory Standards by maintaining cleanliness at all times
  • Perform other duties assigned by the supervisor to support production needs

Job description

Kitchen Solutions Pte Ltd is a Central Processing Unit (CPU) that bulk produces gravies, sauces, precut vegetables, and meat. It also supplies dry goods to local restaurants and other F&B industries.

The role involves supporting production by preparing raw materials, processing and packaging vegetables and food products, maintaining cleanliness, and ensuring quality control according to food hygiene and factory standards.

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