Food Production Associate — Training Provided

EE HUI FOOD MANUFACTURE PTE LTD; Singapore; On-site; SGD 19,000 - 23,000; Full time

Benefits offered by this job

Job summary

EE HUI FOOD MANUFACTURE PTE LTD is seeking a dedicated production assistant to support daily food production in a busy facility. You will assist with prep, operate cooking and production equipment safely, weigh, process, pack and label products, and monitor quality throughout the line.

Maintain cleanliness and hygiene in production areas, follow food safety requirements (BRCGS, SFA), and report issues promptly. Training will be provided, and Mandarin ability is an advantage but not required.

Qualifications

• Experience in food production is an advantage but not required; training will be provided.
• Able to follow instructions and work well in a team.
• Responsible, punctual and willing to learn.
• Able to work in a food production environment.
• Ability to communicate in Mandarin is an advantage but not required.

Responsibilities

• Prepare ingredients according to standard procedures.
• Operate cooking and production equipment safely as instructed.
• Weigh, process, pack and label food products.
• Check raw materials and finished products to ensure quality standards are met.
• Maintain cleanliness and hygiene of production areas and equipment.
• Follow food safety requirements, including BRCGS, SFA and company procedures.
• Report any production or equipment issues to the supervisor promptly.
• Work together with team members to complete daily production tasks.
• Perform other production-related duties as assigned.

Skills

Follow instructions

Team player

Responsible

Punctual

Willing to learn

Communicate in Mandarin (adv)

Job description

EE HUI FOOD MANUFACTURE PTE LTD is seeking a dedicated production assistant to support daily food production in a busy facility. You will assist with prep, operate cooking and production equipment safely, weigh, process, pack and label products, and monitor quality throughout the line.

Maintain cleanliness and hygiene in production areas, follow food safety requirements (BRCGS, SFA), and report issues promptly. Training will be provided, and Mandarin ability is an advantage but not required.