Salary:S$4,000 – S$5,000 per month
Working Hours:Monday to Friday, 9:00 AM – 6:00 PM (Saturday attendance may be required when events are scheduled)
Location:Raffles Place
Role Overview
We are looking for an experienced Front Office & Operations Manager to oversee the daily operations, hospitality services, facilities management and events at specific site office.
You will ensure the smooth running and upkeep of the property while delivering a premium experienceto guests and stakeholders.
Key Responsibilities
Lounge and Hospitality Operations
- Oversee the daily operation and overall presentation of the office.
- Manage hospitality services, including F&B arrangements, scenting and indoor plants
- Manage luxury lounge operators and service partners/brands
- Collaborate with relevant stakeholders to ensure seamless operations within the lounge
- Provide reception relief coverage when required
Facilities and Vendor Management
- Manage vendors providing cleaning, hygiene, pest control, security and indoor plant-maintenance services
- Conduct regular property inspections and ensure wear and tear is addressed promptly
- Oversee the completion and rectification of defects within the lounge
- Obtain quotations for ad hoc works, prepare recommendations for approval and coordinate contractors
- Ensure the property remains safe, presentable and operational at all times
Events and AV Support
- Manage the event-booking and approval process
- Plan and execute events held within the suite, including F&B, logistics and venue setup
- Coordinate and support live AV operations during events when required
- Attend Saturday events where operational support is needed
Team and Operational Management
- Plan and manage staggered work schedules for the reception team
- Maintain and update operational SOPs and service protocols
- Ensure service providers and employees comply with established operating standards
- Take ownership of operational matters to ensure the smooth running of the suite
Reporting and Administration
- Track lounge utilisation, F&B expenditure and other operational costs
- Prepare monthly utilisation and expense reports
- Maintain accurate operational records and supporting documentation
Requirements
- Bachelor’s degree or equivalent with at least 5 years of relevant experience; OR a diploma with at least 8 years of relevant experience
- Relevant experience in hospitality, facilities management, workplace operations, premium lounge operations or a related field
- Experience managing front-office teams, vendors, contractors and service providers
- Experience planning and supporting corporate events, including logistics and AV coordination
- Able to obtain and evaluate quotations and monitor operational expenditure
- Comfortable working independently and taking ownership of site operations
- Able to work on Saturdays when events are scheduled