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Job summary
A sustainable food technology company in Singapore is seeking a Process Engineer responsible for scaling and optimizing plant‑based protein manufacturing. The role involves collaborating with R&D and Quality teams, ensuring compliance with food safety standards, and supporting the transition of innovative concepts to commercial production. Ideal candidates have 3-5 years of relevant experience and a strong background in GMP. This position offers flexible, part-time hours.
Qualifications
3–5 years of experience in a food manufacturing environment.
Strong hands-on GMP experience in regulated food production.
Working knowledge of HACCP and GFSI standards.
Experience with process scale-up and optimisation.
Responsibilities
Support scale-up of plant-based products from lab to commercial manufacturing.
Facilitate technical transfer from R&D to manufacturing.
Ensure compliance with GMP, HACCP, and GFSI standards.
Drive continuous improvement projects for cost efficiency.
Skills
GMP experience
Analytical skills
Problem-solving skills
Cross-functional collaboration
Education
Diploma or Bachelor’s Degree in Food Engineering, Chemical Engineering, or Food Technology
Tools
Microsoft Office
Job description
A sustainable food technology company in Singapore is seeking a Process Engineer responsible for scaling and optimizing plant‑based protein manufacturing. The role involves collaborating with R&D and Quality teams, ensuring compliance with food safety standards, and supporting the transition of innovative concepts to commercial production. Ideal candidates have 3-5 years of relevant experience and a strong background in GMP. This position offers flexible, part-time hours.