Permanent Service Crew / Supervisor | $2600+ | Easy apply | Good benefits @ Punggol

Talentvis Singapore Pte Ltd.; Singapore; On-site; SGD 29,000 - 36,000; Full time

Job summary

Talentvis Singapore Pte Ltd. is hiring for a Japanese-style restaurant in Punggol. You will welcome customers, take orders, serve food and drinks, and assist with kitchen prep and plating. The role requires a Food Hygiene Cert, and experience in kitchen or food service is a plus. You must be comfortable handling beef and pork, with shifts from 9am to 11pm, six days a week.

Join a busy team and help ensure a great dining experience while maintaining hygiene and efficiency in daily operations.

Qualifications

• Food Hygiene Cert is required.
• Experience in kitchen or food service is an advantage.
• Comfortable handling non-halal items (beef and pork).

Responsibilities

• Welcome customers and provide friendly service.
• Take orders, serve food & drinks, and ensure a great dining experience.
• Support basic food preparation (washing, cutting, and portioning ingredients).
• Assist the kitchen team with meal preparation and plating.
• Maintain kitchen cleanliness, including washing utensils and equipment.
• Help with stock replenishment, deliveries, and organizing supplies.
• Follow food hygiene and safety standards at all times.
• Learn valuable F&B and kitchen skills from experienced team members.

Skills

Customer service

Teamwork

Education

Food Hygiene Cert

Job description

Japanese-style restaurant

Punggol

$2636 - $3194

6 days a week, rotating shifts between 9am-11pm

Responsibilities

• Welcome customers and provide friendly service
• Take orders, serve food & drinks, and ensure a great dining experience
• Support basic food preparation (washing, cutting, and portioning ingredients)
• Assist the kitchen team with meal preparation and plating
• Maintain kitchen cleanliness, including washing utensils and equipment
• Help with stock replenishment, deliveries, and organizing supplies
• Follow food hygiene and safety standards at all times
• Learn valuable F&B and kitchen skills from experienced team members

Requirement

• Food Hygiene Cert is required
• Experience in kitchen or food service industry is an advantage
• Comfortable with handling non halal item as the restaurant selling beef and pork