Pastry Chef de Partie

Four Seasons; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Career growth opportunities

Complimentary stays

Staff meals

Medical insurance

Employee events

Job summary

Four Seasons Hotel Singapore is seeking a Pastry Chef de Partie to lead your pastry station with creativity and precision. You will craft desserts, pastries, and cakes, taking ownership of quality, taste, and presentation in a fast-paced luxury kitchen.

Join a world‑class culinary team where mentoring junior staff, maintaining hygiene standards, and collaborating with colleagues are valued. This role offers hands-on experience and opportunities to grow within a globally renowned brand.

Qualifications

• Strong technical pastry skills and presentation focus.
• Excellent teamwork and mentoring abilities.
• Ability to work efficiently in a fast-paced, luxury kitchen.

Responsibilities

• Run the day-to-day operations of your pastry station.
• Assist in creating and preparing cakes, desserts, and pastries.
• Prepare items according to recipes and orders, maintaining quality and portions.
• Complete mise en place for lunch, dinner, and service, minimizing waste.
• Maintain teamwork and professional relationships; guide junior staff.

Skills

Pastry skills

Teamwork

Attention to detail

Flexibility

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays - we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken - traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

Chef de Partie

Step into a creative and fast-paced luxury kitchen as a Pastry Chef de Partie, where your craft will delight guests with exceptional desserts, pastries, and cakes. You will take ownership of your station, ensuring every creation meets the highest standards of taste, presentation, and consistency. This role offers hands‑on experience, close collaboration with a talented pastry team, and the opportunity to mentor junior colleagues, all within a world‑class culinary environment.

What you will do:

• Run the day-to-day operations of your pastry station efficiently and independently
• Assist in creating and preparing cakes, buffet desserts, and specialty items
• Prepare food items according to recipes and guest orders, maintaining consistent quality, portions, and presentation
• Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
• Maintain strong teamwork and professional relationships with colleagues, providing guidance and instruction as needed
• Train, motivate, and supervise junior kitchen staff, ensuring cultural and operational standards are met
• Ensure strict compliance with hygiene, food safety, and kitchen cleanliness standards, including proper stock arrangement and labeling.

What you bring:

• Strong technical pastry skills with a keen eye for detail, consistency, and presentation
• Excellent teamwork, communication, and mentoring abilities
• Ability to work efficiently in a fast‑paced, high‑pressure environment
• Flexibility to work rotating shifts, including weekends and public holidays
• A passion for creating memorable, high‑quality desserts that elevate the guest experience

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.