Pastry Demi Chef

THE FULLERTON BAY HOTEL; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

The Fullerton Bay Hotel in Singapore is seeking a pastry kitchen supervisor to maintain hygiene, prevent spoilage, and train the team in food safety and cooking methods. You will ensure Mise en Place and daily checks, while keeping stock rotation and quality at the fore.

Lead, coach and communicate with subordinates, supervise food preparation, and uphold the highest hygiene standards across the kitchen as production plans dictate.

Qualifications

• Minimum six months of experience in pastry kitchen.
• Knowledgeable in all food products.
• Knowledge of all cooking methods.
• Knowledgeable in all cutting methods.
• Trained in all food safety and sanitation standards.

Responsibilities

• Helps preventing spoilage and overproduction through daily checks.
• Train and motivate subordinates and to maintain communication between supervisor and subordinates.
• Responsible for cleanliness and keeping of set hygiene standards in the assigned area.
• Influences the skills, knowledge, attitude, communication and team spirit of subordinates.
• Responsible to supervise and prepare all food in assigned kitchen.
• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
• Have full knowledge of all menus being offered in the respective kitchen at any one time.
• Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.
• To ensure that all kitchen Mise en Place is prepared according to production plan.
• To carry out daily checks of all refrigerators and freezers.
• Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
• Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in assigned area.
• To ensure constant rotation of all stocks in the kitchens.
• To ensure highest standards of hygiene are always adhered to throughout Food preparation.
• Keep superior informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.

Skills

Knowledge of pastry products

Knowledge of cooking methods

Food safety awareness

Team leadership

Job description

Helps preventing spoilage and overproduction through daily checks.

Train and motivate subordinates and to maintain communication between supervisor and subordinates.

Responsible for cleanliness and keeping of set hygiene standards in the assigned area.

Influences the skills, knowledge, attitude, communication and team spirit of subordinates.

Responsible to supervise and prepare all food in assigned kitchen.

Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.

Have full knowledge of all menus being offered in the respective kitchen at any one time.

Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.

To ensure that all kitchen Mise en Place is prepared according to production plan.

To carry out daily checks of all refrigerators and freezers.

Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.

Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in assigned area.

To ensure constant rotation of all stocks in the kitchens.

To ensure highest standards of hygiene are always adhered to throughout Food preparation.

Keep superior informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.

Requirements:

• Minimum six months of experience in pasty kitchen
• Knowledgeable in all food products
• Knowledge of all cooking methods
• Knowledgeable in all cutting methods
• Trained in all food safety and sanitation standards