Pastry Chef

WJF WABI-SABI JC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe in Singapore is seeking a skilled Pastry Chef to lead pastry operations. You will create diverse desserts and baked goods, develop new recipes, and ensure quality and efficiency in the pastry section. A diploma in Pastry Arts or Culinary Arts and proven experience in a similar role are required. Join us for an opportunity to innovate within a creative and fast-paced environment.

Qualifications

• Diploma or certification in Pastry Arts, Culinary Arts, or related field.
• Proven experience as a Pastry Chef or in a similar role within cafes, restaurants, or bakeries.
• Strong knowledge of pastry techniques, flavor pairings, and dessert plating.
• Creative mindset with a passion for innovation and R&D in pastry development.
• Strong organizational, time-management, and leadership skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, bake, and present a variety of pastries, desserts, breads, and other baked items.
• Develop new recipes and dessert concepts aligned with market trends.
• Monitor ingredient inventory, sourcing, and cost control.

Job description

Position Overview

We are seeking a passionate and skilled Pastry Chef to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading research and development (R&D) efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe’s brand identity.

Key Responsibilities

• Pastry Production — Prepare, bake, and present a variety of pastries, desserts, breads, and other baked items. Ensure consistency in taste, quality, and presentation standards. Oversee daily operations of the pastry section, ensuring efficiency and cleanliness.
• Research & Development (R&D) — Develop new recipes and dessert concepts aligned with market trends, customer preferences, and Cafe Wabi Sabi’s unique style. Conduct trials, testing, and refinement of recipes to achieve optimal flavor, texture, and presentation. Collaborate with management to design seasonal or special menus, incorporating innovative ingredients and sustainable practices. Stay updated on global pastry trends, techniques, and innovations to maintain competitive edge.
• Quality & Operations — Monitor ingredient inventory, sourcing, and cost control to ensure sustainability and minimize wastage. Ensure compliance with food safety, hygiene, and health standards. Train and mentor junior staff in pastry skills, techniques, and creative development.

Qualifications

• Diploma or certification in Pastry Arts, Culinary Arts, or related field.
• Proven experience as a Pastry Chef or in a similar role within cafes, restaurants, or bakeries.
• Strong knowledge of pastry techniques, flavor pairings, and dessert plating.
• Creative mindset with a passion for innovation and R&D in pastry development.
• Strong organizational, time-management, and leadership skills.
• Ability to work under pressure in a fast-paced environment.