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Job summary
The Institute of Technical Education in Singapore is seeking a passionate Lecturer specializing in Pastry and Baking. This role goes beyond teaching; you will contribute to students' development and engage in industry projects to stay current in your profession. Applicants should have at least 3 years in Pastry and Baking, preferably with awards, and strong communication skills. The position offers opportunities for career advancement to Senior Lecturer or leadership roles within the institution.
Qualifications
At least 3 years of experience in Pastry and Baking.
Preferably won awards in culinary competitions under the pastry and desserts category.
Strong skills in communication and proven knowledge in recipe formulation and baking.
Responsibilities
Contribute to teaching and facilitating learning.
Carry out industry or consultancy projects.
Maintain linkages with industry and schools.
Skills
Pastry and Baking Experience
Award-winning Skills
Communication Skills
Recipe Formulation Knowledge
Familiarity with Modern Kitchen Equipment
Team Player
Passion for Teaching
Job description
The Institute of Technical Education in Singapore is seeking a passionate Lecturer specializing in Pastry and Baking. This role goes beyond teaching; you will contribute to students' development and engage in industry projects to stay current in your profession. Applicants should have at least 3 years in Pastry and Baking, preferably with awards, and strong communication skills. The position offers opportunities for career advancement to Senior Lecturer or leadership roles within the institution.