Lecturer - Pastry & Baking [ITE College West]

Institute of Technical Education; Singapore; On-site; SGD 60,000 - 85,000; Full time

Job summary

The Institute of Technical Education in Singapore is seeking a passionate Lecturer specializing in Pastry and Baking. This role goes beyond teaching; you will contribute to students' development and engage in industry projects to stay current in your profession. Applicants should have at least 3 years in Pastry and Baking, preferably with awards, and strong communication skills. The position offers opportunities for career advancement to Senior Lecturer or leadership roles within the institution.

Qualifications

• At least 3 years of experience in Pastry and Baking.
• Preferably won awards in culinary competitions under the pastry and desserts category.
• Strong skills in communication and proven knowledge in recipe formulation and baking.

Responsibilities

• Contribute to teaching and facilitating learning.
• Carry out industry or consultancy projects.
• Maintain linkages with industry and schools.

Skills

Pastry and Baking Experience

Award-winning Skills

Communication Skills

Recipe Formulation Knowledge

Familiarity with Modern Kitchen Equipment

Team Player

Passion for Teaching

Job description

What the role is:

As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.

What you will be working on:

In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.

What we are looking for:

• You should have at least 3 years of experience in Pastry and Baking.
• You should preferably have won awards in culinary competitions under the pastry and desserts category.
• You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment.
• You must be a team player and have a strong passion to teach.

Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.

About Institute of Technical Education

The Institute of Technical Education is a globally-recognised world-class institution for excellence in technical education. Here, you make an extraordinary difference because ours is a unique Hands-on, Minds-on, Hearts-on College Education. Our awards include the prestigious Singapore Quality Award with Special Commendation and the inaugural Harvard-IBM Innovations Award in Transforming Government, affirmations of transformational leadership and passionate staff who bring us closer to becoming a Global Leader for Innovations in Technical Education.