Part-Time Waiter / Waitress ($15 per hour)

ROYAL PLAZA; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

ROYAL PLAZA on Scotts is seeking enthusiastic Part-Time Waiters / Waitresses to join our Food & Beverage team. You will deliver friendly, attentive service in our international buffet setting, ensuring guests have a warm and welcoming dining experience.

Responsibilities include serving food and beverages, clearing and resetting tables, replenishing water and cutlery, and maintaining cleanliness. Experience is preferred but learners are welcome; shifts include Fridays, Saturdays and Sundays.

Qualifications

• Minimum 4 working days per week.
• Fridays, Saturdays and Sundays availability required.
• Experience in restaurant or hotel service preferred, learners welcomed.
• Friendly, approachable with guests.
• Able to stand for long periods and work in a fast-paced environment.

Responsibilities

• Welcome guests with warmth and provide attentive service.
• Serve food and beverages and clear tables promptly.
• Replenish water and replace used cutlery as needed.
• Assist guests with enquiries and refer complex requests to the Captain.
• Prepare table settings and ensure dining area is ready for service.
• Maintain cleanliness of dining areas and service stations.
• Support buffet replenishment and au la carte service when required.
• Collaborate with Captains and team to ensure smooth operations.

Skills

Guest service

Teamwork

Communication

Punctuality

Adaptability

Job description

Job Summary

We are looking for enthusiastic and service-oriented Part-Time Waiters / Waitresses to join our Food & Beverage team at Royal Plaza on Scotts. Whether serving guests at our international buffet restaurant, you will play an important role in creating a warm and welcoming dining experience through attentive service, teamwork, and wholehearted hospitality.

Areas of Focus

The Part-Time Waiter / Waitress is responsible for supporting daily restaurant operations by delivering friendly, attentive, and efficient service to guests. The role focuses on assisting with food and beverage service, table preparation, clearing and resetting tables, and maintaining cleanliness and service standards. Working closely with Captains and supervisors, the individual contributes to smooth restaurant operations, particularly during peak dining periods, while ensuring guests enjoy a warm, comfortable, and welcoming dining experience.

Strategic Responsibilities / Duties

Guest Service & Dining Experience

• Welcome guests warmly and provide friendly, attentive, and professional service throughout their dining experience.
• Assist with serving food and beverages, clearing tables, and attending to guest requests promptly.
• Replenish water, replace used cutlery, and ensure guests have a comfortable dining experience.
• Assist guests with basic enquiries and refer special requests or feedback to the Captain or supervisor.

Restaurant Operations & Team Support

• Prepare table settings, arrange cutlery, and ensure the dining area is ready before each service period.
• Clear, clean, and reset tables efficiently to support smooth restaurant operations.
• Maintain cleanliness and tidiness of dining areas, service stations, and restaurant equipment.
• Assist with buffet replenishment and à la carte service where required.
• Work closely with Captains, supervisors, and fellow team members to ensure efficient service, particularly during busy periods.
• Follow food hygiene, workplace safety, and restaurant service standards.
• Perform other operational duties as assigned by the supervisor.

Key Skills and Requirements

• Must be able to commit to a minimum of 4 working days per week.
• Must be available to work on Fridays, Saturdays, and Sundays.
• Prior experience in restaurant, hotel, or Food & Beverage service is preferred, but candidates without experience who are willing to learn are welcome.
• Friendly, approachable, and comfortable interacting with guests.
• Able to work in a fast-paced restaurant environment and stand for extended periods.
• Reliable, punctual, and a good team player.
• Willing to work assigned shifts based on restaurant operational needs.