Part-Time Service Crew (Osteria Mozza)

OUE Restaurants; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

OUE Restaurants is seeking a guest-focused server to welcome guests, take and deliver orders, and ensure a flawless dining experience in upscale settings. You will work with the kitchen and bar teams, maintain high standards of cleanliness and service, and provide menu recommendations to meet guest needs.

Join a dynamic team where professional hospitality, hygiene, and safety are priorities. Availability on weekdays, weekends, and public holidays is required to support busy dining periods in

Qualifications

• Prior experience in upscale dining restaurants, or equivalent.
• Adaptable to service standards set out at the restaurant.
• Tactful in responding to guests and questions.
• Available to work on weekdays, weekends and public holidays.

Responsibilities

• Welcoming the guests as they come into the restaurant in a positive, polite and professional manner
• Clean all tables after the guests have left and get such tables prepared for the next set of guests
• Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
• Assist kitchen and bar staff whenever such assistance is required
• Familiarize and maintain the chart of all available deals and products periodically and refresh such chart on daily basis
• Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
• Handle minor guest feedback or concerns professionally and escalat
• Report and manage any accidents or incidents promptly in consultation with the Manager
• Maintain and ensure the dining area is clean and organized at all times
• Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met
• Any other duties assigned by the management

Skills

Customer service

Upscale dining

Adaptability

Tactful communication

Availability on weekdays/weekends/hols

Job description

• Welcoming the guests as they come into the restaurant in a positive, polite and professional manner
• Clean all tables after the guests have left and get such tables prepared for the next set of guests
• Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
• Assist kitchen and bar staff whenever such assistance is required
• Familiarize and maintain the chart of all available deals and products periodically and refresh such chart on daily basis
• Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
• Handle minor guest feedback or concerns professionally and escalat
• Report and manage any accidents or incidents promptly in consultation with the Manager
• Maintain and ensure the dining area is clean and organized at all times
• Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met
• Any other duties assigned by the management

• Welcoming the guests as they come into the restaurant in a positive, polite and professional manner
• Clean all tables after the guests have left and get such tables prepared for the next set of guests
• Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
• Assist kitchen and bar staff whenever such assistance is required
• Familiarize and maintain the chart of all available deals and products periodically and refresh such chart on daily basis
• Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
• Handle minor guest feedback or concerns professionally and escalat
• Report and manage any accidents or incidents promptly in consultation with the Manager
• Maintain and ensure the dining area is clean and organized at all times
• Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met
• Any other duties assigned by the management

Requirements

• Prior experience in upscale dining restaurants, or equivalent
• Adaptable to the service standards set out at the restaurant
• Tactful in responding to guests responses or questions.
• Available to work on weekdays, weekends and public holidays