Part Time Service Crew

LUME ROOFTOP PTE. LTD.; Singapore; On-site; SGD 17,000 - 25,000; Part time

Job summary

Truth or Dare Rooftop Bar in Singapore is hiring enthusiastic Service Crew to deliver warm hospitality, take orders, and ensure a memorable dining experience for guests.

You will welcome guests, serve food and beverages, maintain cleanliness, and work closely with kitchen and bar teams while supporting the team during busy periods and events.

Paid at SGD 15 per hour, with shifts including weekends and public holidays; applicants with no experience are welcome to apply.

Qualifications

• Aged 18 or older.
• Min 1–2 years of part-time restaurant, bar, or hospitality experience.
• Positive attitude and strong customer-service mindset.
• Good communication and interpersonal skills.

Responsibilities

• Welcome guests in a friendly and professional manner.
• Take and serve food and beverage orders accurately.
• Recommend menu items and provide information about food and drinks.
• Maintain cleanliness and organisation of dining and service areas.
• Set up and clear tables efficiently.
• Assist with opening and closing duties.
• Collaborate with kitchen, bar, and other service team members.
• Follow food safety, hygiene, and workplace safety procedures.

Job description

Truth or Dare Rooftop Bar is a dynamic and stylish rooftop venue in Singapore, combining great food, creative drinks, music, and stunning city views. We are passionate about creating memorable experiences for our guests and are looking for enthusiastic Service Crew team members who share our passion for hospitality and excellent service.

Salary: $15/Hour

Key Responsibilities

• Welcome and attend to guests in a friendly and professional manner
• Take down and serve food and beverage orders according to service standards accurately
• Recommend menu items and provide information about food and drinks
• Maintain cleanliness and organisation of the dining and service areas
• Set up and clear tables efficiently
• Handle guest requests, feedback, and enquiries professionally
• Assist with opening and closing duties
• Work closely with the kitchen, bar, and other service team members
• Follow all food safety, hygiene, and workplace safety procedures
• Support the team during busy periods, events, and peak operating hours

Requirements

• Aged 18 and above
• Min 1 - 2 years of part-time restaurant, bar, or hospitality experience required
• Positive attitude and strong customer-service mindset
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Comfortable working shifts, weekends, and public holidays
• Well-groomed, responsible, and reliable
• Team player with a willingness to learn

Applicants with no prior experience are welcome to apply!