Full Time Service Crew

LUME ROOFTOP PTE. LTD.; Singapore; On-site; SGD 22,000 - 29,000; Full time

Benefits offered by this job

Annual leave

Medical leave

Birthday leave

Public holidays off-in-lieu

Staff discounts at outlets

Transport claim after 11 PM shifts

Staff meals provided

Job summary

Truth or Dare Rooftop Bar in Singapore is seeking enthusiastic Service Crew members to deliver memorable hospitality experiences. You will welcome guests, take orders, suggest menu items, and ensure a clean, efficient dining area while coordinating with kitchen and bar teams. Weekend and holiday shifts are required.

Previous hospitality background preferred. We value a positive attitude, strong customer service, and reliable teamwork to thrive in a fast-paced environment and contribute to a

Qualifications

• Requires minimum 2 years of restaurant, bar, or hospitality experience.
• Positive attitude with a strong customer-service mindset.
• Good communication and interpersonal skills; able to work in a fast-paced environment.

Responsibilities

• Welcome and attend to guests in a friendly and professional manner.
• Take down and serve food and beverage orders accurately according to service standards.
• Recommend menu items and provide information about food and drinks.
• Maintain cleanliness and organisation of dining and service areas.
• Set up and clear tables efficiently; assist with opening/closing duties.
• Work closely with kitchen, bar, and other service team members.
• Follow all food safety, hygiene, and workplace safety procedures.
• Support the team during busy periods and events.

Skills

Customer service

Communication

Teamwork

Hospitality experience

Job description

Truth or Dare Rooftop Bar is a dynamic and stylish rooftop venue in Singapore, combining great food, creative drinks, music, and stunning city views. We are passionate about creating memorable experiences for our guests and are looking for enthusiastic Service Crew members team members who share our passion for hospitality and excellent service.

Key Responsibilities

• Welcome and attend to guests in a friendly and professional manner
• Take down and serve food and beverage orders according to service standards accurately
• Recommend menu items and provide information about food and drinks
• Maintain cleanliness and organisation of the dining and service areas
• Set up and clear tables efficiently
• Handle guest requests, feedback, and enquiries professionally
• Assist with opening and closing duties
• Work closely with the kitchen, bar, and other service team members
• Follow all food safety, hygiene, and workplace safety procedures
• Support the team during busy periods, events, and peak operating hours

Requirements

• Min 2 years of restaurant, bar, or hospitality experience required
• Positive attitude and strong customer-service mindset
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Comfortable working shifts, weekends, and public holidays
• Well-groomed, responsible, and reliable
• Team player with a willingness to learn

Perks & Benefits

• Annual Leave, Medical Leave, Birthday Leave, and Public Holidays Off-in-Lieu
• Staff discounts at all outlets
• Transport claim after 11 PM shifts
• Staff meals provided