Part-Time Seafood Packing & Labeling Operator

JSIT for WST (Wholesale Trade) by Singapore Business Federation (SBF)

Singapore

On-site

SGD 17,000 - 22,000

Part time

6 days ago
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Job summary

Hai Sia Seafood Pte Ltd is seeking a meticulous and motivated Production Operator (Part-Time) to join the team in Singapore. In this role you will weigh, pack, seal and label seafood products while ensuring quality, food safety and minimal wastage.

Training is provided; no experience required. You will work on a cold processing environment around 13 degrees Celsius and must read basic English or Chinese labels. Applicants must have valid work authorization to work in Singapore.

Qualifications

  • Willing to learn.
  • No experience is required, as training is provided.
  • Careful and accurate with weighing and labelling.
  • Able to keep up a steady pace and follow instructions.
  • Good team player who helps colleagues and speaks up when something is wrong.
  • Able to work on your feet in a cold food processing environment around 13 degree celsius.
  • Able to read basic English and/or Chinese labels.

Responsibilities

  • Weigh, plate and pack fish, prawns and squid to the right weight, layout and appearance.
  • Pack and seal products using machines (skin-pack, vacuum and lid sealing machines).
  • Print and attach labels with the correct delivery date and quantity.
  • Check the products, seals and labels before handing over to the next station.
  • Keep waste low and work area clean and safe.

Skills

Meticulous
Motivated

Job description

Hai Sia Seafood Pte Ltd is seeking a meticulous and motivated Production Operator (Part-Time) to join the team in Singapore. In this role you will weigh, pack, seal and label seafood products while ensuring quality, food safety and minimal wastage.

Training is provided; no experience required. You will work on a cold processing environment around 13 degrees Celsius and must read basic English or Chinese labels. Applicants must have valid work authorization to work in Singapore.

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