Part-Time Kitchen Manager — 20h/Week, Lead & Menu Quality

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 17,000 - 28,000; Part time

Benefits offered by this job

Staff Discount

Medical Benefits

Meal Benefits

Leave Benefits

Job summary

PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a part-time kitchen supervisor to oversee food preparation, review menus, and ensure quality before serving.

You will manage kitchen staff, coordinate orders, and uphold safety and hygiene standards at the northeast outlet. The role requires a culinary education or equivalent, at least 1 year in a similar hot/cold kitchen, and the ability to work under pressure. A 3–6 month commitment and 20 hours per week (4 days x 5 hours) are expected.

Qualifications

• Must have a culinary education (Certificate/NITEC/Higher NITEC/Diploma).
• Experience in a similar hot/cold kitchen is required (1 year).
• Ability to manage kitchen operations and lead staff under pressure.

Responsibilities

• Control and direct the food preparation process and related activities.
• Review and construct menus with new or existing culinary creations, ensuring variety and quality.
• Approve dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Managing and training kitchen staff.
• Comply with nutrition and hygiene regulations and safety standards.
• Foster cooperation and respect between co-workers.

Skills

Kitchen management

Team leadership

Pressure handling

Education

Culinary diploma

Job description

PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a part-time kitchen supervisor to oversee food preparation, review menus, and ensure quality before serving.

You will manage kitchen staff, coordinate orders, and uphold safety and hygiene standards at the northeast outlet. The role requires a culinary education or equivalent, at least 1 year in a similar hot/cold kitchen, and the ability to work under pressure. A 3–6 month commitment and 20 hours per week (4 days x 5 hours) are expected.