Part Time Front of House / Service Crew ( Entry Level )

Avenue K; Singapore; Sur place; SGD 20 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Monthly sales incentive

Annual bonus

Medical coverage

Group discount

Training & career growth

Overseas outlet opportunities

Résumé du poste

INITIA Group is seeking Front of House Staff (Entry Level) to provide warm, friendly service at multiple outlets in Singapore. You will assist in buzzer/table management, food running, and menu mastery, with progression to server duties as you demonstrate skills and knowledge.

Minimum 3 days/week (20–35 hours). Weekend shifts required. Legal to work in Singapore; visa sponsorship not provided. Training and growth opportunities offered within a fast-paced F&B group.

Qualifications

• Hospitality/food & beverage experience is a plus.
• Good communication and active listening are essential.
• Independent, professional, and customer-focused.

Responsabilités

• Buzzers and table management, clearing and resetting tables.
• Deliver food from kitchen to tables accurately and promptly.
• Learn menu items and assist with training and role-play tests.
• Progression to server duties and take customer orders.
• Provide friendly, attentive service and support senior staff.

Connaissances

Customer service

Communication

Teamwork

Flexibility

Description du poste

Job Title: Front of House Staff (Entry Level)!

Weekday Rate: $13/hour
Weekend Rate: $15/hour
Department: Front-of-House - F&B Department

Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Location:

• Sentosa (Gold) - DRIM Korean Steakhouse

• Orchard: DRIM Korean Steakhouse

• Orchard: MODU SamGyeTang

• Orchard: Kimchi Dining

• Orchard: Song Gye Ok Chicken BBQ

• Telok Ayer: Song Gye Ok Chicken BBQ

• Orchid Country Club: GOCHU Korean Dining

Overall Job Objectives:

We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.

ADVANCEMENT CRITERIA

Promotion to experienced server level based on schedule regularity, demonstrated menu expertise, storytelling skills, and customer engagement quality.

Core Responsibilities:

• 1. BUZZER & TABLE MANAGEMENT

  - Clear and reset tables efficiently between seatings

  - Maintain table cleanliness and proper setup throughout service

  - Respond promptly to buzzer calls from customers

• 2. FOOD RUNNER DUTIES

  - Deliver food from kitchen to tables accurately and promptly

  - Learn menu items, ingredients, and preparation methods during food running

  - Ensure proper presentation and temperature of all dishes

• 3. MENU MASTERY & TRAINING

  - Study menu thoroughly including dish names, ingredients, and Korean terminology

  - Participate in mandatory training sessions and tastings

  - Pass role-play tests demonstrating menu knowledge and storytelling ability

• 4. PROGRESSION TO SERVER DUTIES

  - Upon passing tests, begin taking customer orders

  - Serve food and beverages with proper technique

  - Engage with customers to enhance dining experience

• 5. CUSTOMER ENGAGEMENT

  - Provide friendly, attentive service

  - Answer basic menu questions accurately

  - Support senior servers and team members

Job Specifications:

• Previous restaurant experience is an advantage

• Good communication skills.

• Able to work independently and demonstrate positive professionalism.

• Friendly, outgoing, and committed to delivering outstanding customer service.

• Flexibility to work shifts, including weekends and public holidays, based on business needs.

• Candidates must be legally eligible to work in Singapore. Work visa sponsorship is not provided for this role.

Key Deliverables:

• Efficient table turnover by clearing, resetting, and maintaining table cleanliness, while responding promptly to customer buzzer calls.

• Accurate and timely delivery of food from the kitchen to guests, ensuring correct orders, proper presentation, and appropriate temperature of all dishes.

• Demonstrated menu mastery through successful completion of training sessions, tastings, and role-play assessments covering dish knowledge and storytelling.

• Smooth transition to server duties by confidently taking orders, serving food and beverages with proper technique, and assisting in enhancing the overall dining experience.

• Consistent delivery of friendly and attentive customer service, accurately answering basic menu inquiries and actively supporting senior servers and team members.

Benefits of the role:

• Monthly variable sales incentive

• Annual completion bonus of 1 month salary (For Full-time if applicable)

• Medical coverage (For Full-time if applicable)

• Group discount (Dining & Salon)

• Training & Career Growth

• Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

You may visit our website to learn more about us: https://initia.sg/