Part-Time Chef / Cook – Brooklyn Bar

APPLE & BUTTER VENTURES PTE. LTD.; Singapore; On-site; SGD 17,000 - 24,000; Part time

Job summary

APPLE & BUTTER VENTURES PTE. LTD. on Ann Siang Road in Singapore's CBD is seeking an experienced part-time Chef / Cook to uphold consistent quality in a busy kitchen. Immediate start, 4 PM–11 PM, Tuesday to Saturday, at 14 Ann Siang Road.

You will prepare ingredients, follow recipes, help with stock checks, keep areas clean and collaborate with the team during service and closing. Pay is S$15 per hour, including a one-day paid trial, with earnings depending on shifts.

Qualifications

• Must have relevant professional cooking experience.
• Ability to follow recipes and maintain consistent food quality.
• Reliability, punctuality and a cooperative team approach.

Responsibilities

• Prepare ingredients and cook dishes according to menu, recipes and presentation standards.
• Organise preparation and service to maintain quality, portions and timely orders.
• Keep kitchen, equipment and work areas clean and follow food safety practices.
• Assist with stock checks and communicate ingredient requirements.
• Work closely with the team during service and closing.

Skills

Relevant professional cooking

Follow recipes

Reliability & teamwork

Job description

Join the kitchen at Brooklyn Bar, a cocktail bar and restaurant on Ann Siang Road in Singapore's CBD. We are looking for an experienced part-time Chef / Cook who takes pride in consistent food and a well-organised kitchen. Immediate start available.

WORKING ARRANGEMENTS

• Location: 14 Ann Siang Road #01-01, Singapore 069694.


• Shift window: Tuesday to Saturday, 4 PM-11 PM. Working days and shifts can be discussed.


• Pay: S$15 per hour, including a one-day paid trial. Monthly earnings depend on agreed shifts and hours worked.

YOUR ROLE

• Prepare ingredients and cook dishes according to our menu, recipes and presentation standards.


• Organise preparation and service to maintain consistent quality, portions and timely orders.


• Keep the kitchen, equipment and work areas clean and follow food safety practices.


• Assist with stock checks and communicate ingredient requirements.


• Work closely with the team during service and closing.

WHAT WE ARE LOOKING FOR

• Relevant professional cooking experience.


• Ability to follow recipes and maintain consistent food quality.


• Reliability, punctuality and a cooperative approach to teamwork.