Part Time Barista & Service - Isetan ($13/HR)

Coffee Club Pte Ltd; Singapore; Presencial; SGD 15 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Food Hygiene Course Sponsored

Meals Allowances Provided

Resumo da oferta

O’Coffee Club in Singapore is seeking part-time staff to operate bar stations and counter service, including cashiering and promoting specials, in line with SOPs.

Singaporean applicants only. Training includes food hygiene and safety; meal allowances are provided. With overtime at 1.5x, and weekend preferences noted, this role offers a supportive start for those new to hospitality.

Qualificações

• No prior experience required.

Responsabilidades

• Operate bar stations in accordance with SOP.
• Perform counter service and cashiering; upsell outlet specials.
• Maintain proper use and cleanliness of all tools and equipment; ensure safety and hygiene.

Descrição da oferta de emprego

At O’Coffee Club has been brewing more than coffee—it has been shaping Singapore’s café culture. From artisanal brews and hearty meals to indulgent desserts, every visit is crafted for great conversations and memorable moments.

SINGAPOREANS ONLY

Part-Time (Required to work more than 3 Months)

$13/HR FIXED - Without experiences are welcome :)

3 to 5 days/week, 6.5 to 8 hours per day.(With 1 weekend preferred)

Food Hygiene Course Fully Sponsored

Meals Allowances Provided

With OT = 1.5x Basic Rate

T&Cs apply

Job Description

Service

• To perform bar stations in compliance with the Company’s Standard Operating Procedures (SOP)
• To perform counter station in compliance with the Company’s Standard Operating Procedure (SOP), to perform cashiering function and suggestive selling on outlet specialties, promotion items to customers.
• Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements
• Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins
• Comply with NEA requirements over personal & food hygiene and safety
• Practice proper usage and storage of all food and beverage items so that quality is well-maintained
• Assist in inventory management
• Any other ad-hoc task as and when assigned by the superior