Part-Time Barista - Orchard

WILD HONEY PTE. LIMITED; Singapore; On-site; SGD 19,000 - 22,000; Part time

Job summary

WILD HONEY PTE. LIMITED in Singapore is seeking a part-time Barista to join our award-winning cafe. You will prepare and serve a variety of hot and cold beverages, greet customers, and support light food preparation in a fast-paced environment.

This role offers flexible rosters with weekday $14/hr and weekend $16/hr, double pay on public holidays. Prior F&B experience is preferred, and a friendly, customer-focused attitude is essential.

Qualifications

• Friendly and customer-focused attitude.
• Willingness to learn and support barista tasks.
• Ability to multitask in a fast-paced environment.
• Prior experience in F&B or café settings is preferred.

Responsibilities

• Greet customers and assist with menu selections.
• Prepare coffee and non-caffeinated beverages using espresso machine.
• Prepare light café food items following SOPs.
• Ensure consistency in taste, quality, and presentation of drinks and foods.
• Perform daily cleaning and basic maintenance of equipment.
• Maintain cleanliness and hygiene in bar and service areas.

Skills

Customer service

Espresso prep

Light food prep

Cleanliness & hygiene

Tools

Espresso machine

Grinder

Job description

Join a team of passionate, fun and hustling Crew at Award-Winning and

Top-Voted Best Brunch Spot in Singapore!

https://www.wildhoney.com.sg/

Barista (Part Time / Casual / Flexible-roster).

Part-time: $14 per hour (weekdays) - $16 per hour (weekends)

PH: 2X rate

In the words of our team members - No Place Like Home.

We are seeking skilled and customer-focused Part Time Baristas to join our team. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages.

Duties & Responsibilities:

• Greet customers warmly and assist with menu selections and recommendations.
• Prepare a variety of coffee and non-caffeinated beverages using the espresso machine.
• Prepare light café food items following standard operating procedures (SOPs).
• Ensure consistency in the taste, quality, and presentation of all drinks and foods.
• Perform daily cleaning and basic maintenance of the espresso machine and grinder.
• Maintain cleanliness and hygiene standards in the bar and service areas at all times, ensuring a clean and organized work space.

Requirements:

• Friendly and customer-focused attitude.
• Willingness to learn and support both barista and service tasks.
• Ability to multitask and work efficiently in a fast-paced environment.
• Prior experience in F&B or café settings is preferred.