Part-Time Barista

My Inspiring Journey HUB; Singapore; On-site; SGD 22,000 - 30,000; Part time

Job summary

Komunal Cafe is hiring a Part-Time Barista to join our inclusive specialty coffee space. You will welcome guests, prepare beverages, and educate customers about our menu. The role emphasizes friendly service, accuracy, and teamwork in a fast-paced cafe.

We value passionate coffee lovers with strong interpersonal skills and the ability to work flexible shifts, including weekends and public holidays. Training is provided to ensure high-quality drinks and experiences for every guest.

Qualifications

• Experience in customer-facing role preferred; training provided.
• Strong communication and interpersonal skills.
• Willingness to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare and serve a variety of beverages and food items.
• Educate customers about the menu and seasonal offerings.
• Maintain cleanliness and hygiene of the cafe and workstations.
• Operate POS system and handle transactions efficiently.
• Provide a warm, welcoming guest experience and build customer relationships.

Skills

Customer service

Communication

Teamwork

Flexibility

Independent working

Tools

Brewing equipment knowledge

Espresso machines

Job description

About Us

We’re looking for a passionate and skilled Barista to join Komunal Cafe, an inclusive specialty coffee space that serves quality beverages and creates a welcoming environment for all. From handcrafted filter brews to espresso-based drinks, we offer a variety of hot and cold beverages alongside sweet and savoury bites

About the role

As a Part-Time Barista, you will be responsible for preparing and serving a variety of high-quality beverages, educating customers about our menu, recommending drinks based on individual preferences, and introducing featured or seasonal offerings. You’ll also take and manage orders efficiently, ensuring a smooth and pleasant service flow. Most importantly, you will help create a warm, welcoming, and memorable experience for every guest who walks through our doors.

To succeed in this role, you should have excellent customer service skills, a good understanding of brewing equipment, and the ability to work flexible shifts. If you’re passionate about coffee, enjoy connecting with people, and take pride in creating a positive, inclusive cafe environment, we’d love to hear from you!

Responsibilities

• Demonstrate comprehensive knowledge of all food and beverage offerings at the cafe.
  
• Prepare beverages and food items in accordance with company standards, ensuring consistency in taste, quality, and presentation.
  
• Build strong customer relationships to enhance the overall café experience.
  
• Recommend menu items or merchandise based on customer preferences, including featured or seasonal offerings.
  
• Maintain the cleanliness, organisation, and hygiene of the café, including the workstations and equipment, in line with food safety standards.
  
• Perform regular maintenance and care of coffee machines and brewing equipment to ensure optimal functionality.
  
• Manage café inventory, including stock checks, replenishment, and handling deliveries.
  
• Accurately operate the point-of-sale system and process customer transactions efficiently.
  
• Collaborate with team members to ensure smooth café operations and share ideas to improve customer experience.
  
• Support café operations across roles and assist with other duties as needed by management.
  
• Uphold consistency and quality in every cup of coffee served.
  
• Possess foundational knowledge of coffee origins, grind sizes, brewing methods, and latte art pouring.

Requirements and skills

• Prior experience as a Barista or in a similar role is preferred but not essential – comprehensive training will be provided.
• Genuine passion for coffee culture and the art of coffee-making.
• Enjoys engaging with people and has a strong desire to work in the service and hospitality industry.
• Excellent interpersonal and communication skills.
• Ability to work independently and collaboratively within a team environment.
• Willingness and flexibility to work on shifts, including weekends and Public Holidays.