Part Time Barista

KEMURI CAFE PTE. LTD.; Singapore; Presencial; SGD 17 000 - 22 000; Tempo parcial

Resumo da oferta

Kemuri Coffee Co. is a Japanese-inspired specialty café in Singapore seeking a reliable Part-Time Barista for 1–2 days per week. You will craft espresso-based beverages and matcha, provide friendly service, and help with daily café operations.

Ideal candidates enjoy a small, independent café environment, are able to work Mondays, and will obtain or hold a WSQ Food Safety certification. Training on signature drinks and service standards is provided.

Qualificações

• Prior experience as a barista
• Comfortable preparing espresso-based drinks and basic latte art
• Ability to work independently and manage café operations during quieter shifts
• Friendly, responsible, punctual and customer-oriented
• Good communication and teamwork skills
• Able to work 1–2 days per week, preferably including Mondays
• Valid WSQ Food Safety Course Level 1 certification, or willingness to obtain before commencing food-handling duties

Responsabilidades

• Prepare and serve consistently high-quality espresso-based beverages, matcha, hojicha and specialty drinks
• Operate the espresso machine, grinders and other café equipment confidently
• Provide warm, attentive and professional customer service
• Handle customer orders, POS transactions and cashless payments accurately
• Manage daily café operations independently when rostered for solo shifts
• Perform opening and closing duties, including equipment setup and cleaning
• Maintain cleanliness, hygiene and food safety standards throughout the café
• Monitor beverage ingredients, stock levels and daily replenishment needs
• Support light food service and other café duties when required

Conhecimentos

Barista experience

Espresso-based drinks

Latte art

Independence

Customer service

Communication

Teamwork

Flexible scheduling

WSQ Food Safety

Descrição da oferta de emprego

Part-Time Barista (1–2 Days Per Week)

Company: Kemuri Coffee Co.
Location: 52 Tanjong Pagar Road, Singapore
Employment Type: Part-Time (1–2 days per week)
Working Days: Mondays preferred, with additional shifts based on operational needs
Remuneration: Competitive hourly rate, commensurate with experience
Singaporean / Malaysian can apply.

About Kemuri Coffee Co.

Kemuri Coffee Co. is a Japanese-inspired specialty café located in the heart of Tanjong Pagar. We believe that great coffee brings people together, creating meaningful moments and connections.

We are looking for a reliable, friendly and passionate Part-Time Barista to join our team on a flexible 1–2 days per week basis.

This role is ideal for an experienced barista seeking additional shifts or someone who enjoys working in a small, independent specialty café.

Key Responsibilities

• Prepare and serve consistently high-quality espresso-based beverages, matcha, hojicha and specialty drinks.

• Operate the espresso machine, grinders and other café equipment confidently.

• Provide warm, attentive and professional customer service.

• Handle customer orders, POS transactions and cashless payments accurately.

• Manage daily café operations independently when rostered for solo shifts.

• Perform opening and closing duties, including equipment setup and cleaning.

• Maintain cleanliness, hygiene and food safety standards throughout the café.

• Monitor beverage ingredients, stock levels and daily replenishment needs.

• Support light food service and other café duties when required.

Requirements

• Prior experience as a barista, preferably in a specialty coffee environment.

• Comfortable preparing espresso-based drinks and basic latte art.

• Ability to work independently and manage café operations during quieter shifts.

• Friendly, responsible, punctual and customer-oriented.

• Good communication and teamwork skills.

• Able to work 1–2 days per week, preferably including Mondays.

• Valid WSQ Food Safety Course Level 1 certification, or willingness to obtain the required certification before commencing food-handling duties.

What We Offer

• Flexible part-time scheduling (1–2 days weekly).

• A welcoming and collaborative café environment.

• Hands-on experience with specialty coffee and Japanese-inspired beverages.

• Training on Kemuri's signature drinks, equipment and service standards.

• Opportunity for additional shifts depending on business requirements.