Outlet Manager

Roast & Toast Pte. Ltd.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Benefits offered by this job

Career progression opportunities

Staff meals

Training and career development

Fun, supportive, and dynamic working environment

Job summary

Roast & Toast Pte. Ltd. in Singapore is seeking an experienced Restaurant Outlet Manager to lead daily operations, ensuring smooth service and excellent customer experiences. You will be responsible for team performance and outlet profitability while fostering a positive work culture.

The ideal candidate will have at least 3 years of managerial experience in hospitality, strong leadership skills, and a service-oriented mindset. We offer career progression opportunities, staff meals, and a dynamic work environment.

Qualifications

• Minimum 3 years of managerial experience in food & beverage or hospitality management.
• Ability to work weekends, public holidays, and shifts as required.
• Good knowledge of restaurant operations, profit & loss management, and staff supervision.

Responsibilities

• Oversee daily restaurant operations to deliver smooth, efficient, and consistent service.
• Lead, train, motivate, and develop the outlet team to achieve exceptional customer service outcomes.
• Monitor sales performance, control costs, and drive overall outlet profitability.
• Support marketing initiatives to boost outlet visibility.

Skills

Leadership

Communication

Interpersonal Skills

Service-oriented Mindset

Problem-solving Skills

Job description

About the Role: We are looking for an experienced, motivated, and people-oriented Restaurant Outlet Manager to lead daily restaurant operations. You will ensure smooth service, excellent customer experience, strong team performance, and overall outlet profitability. If you are passionate about hospitality, love creating memorable dining experiences, and have strong leadership skills, we’d love to meet you.

Responsibilities

Operations & Service Excellence

• Oversee daily restaurant operations to deliver smooth, efficient, and consistent service
• Maintain high standards of food quality, hygiene, and customer service at all times
• Manage customer feedback, complaints, and service recovery professionally to enhance guest satisfaction
• Ensure compliance with food & beverage, safety, and hygiene regulations to maintain operational standards

People Management

• Lead, train, motivate, and develop the outlet team to achieve exceptional customer service outcomes
• Prepare staff schedules, manage attendance, and ensure adequate manpower coverage for all shifts
• Conduct performance evaluations, provide coaching, and implement disciplinary actions when necessary
• Foster a positive work culture and promote team spirit to enhance employee engagement

Sales, Finance & Inventory

• Monitor sales performance, control costs, and drive overall outlet profitability
• Manage daily cash handling, point-of-sale (POS) operations, and administrative reporting accurately
• Oversee stock levels, purchasing, and waste control to minimize losses and optimize inventory
• Analyze sales trends and propose improvement strategies to increase revenue and customer retention

Marketing & Customer Engagement

• Support marketing initiatives, campaigns, events, and seasonal promotions to boost outlet visibility
• Build and maintain strong relationships with regular customers to encourage repeat business
• Collaborate closely with HQ and Marketing teams to increase brand awareness and footfall

Required competencies and certifications

• Minimum 3 years of managerial experience in food & beverage or hospitality management
• Strong leadership, communication, and interpersonal skills demonstrated through team management
• Service-oriented mindset with a passion for hospitality and creating excellent guest experiences
• Good knowledge of restaurant operations, profit & loss management, and staff supervision
• Ability to work weekends, public holidays, and shifts as required
• Demonstrated independence, responsibility, problem-solving skills, and ability to make decisions promptly

Other Information

What We Offer

• Career progression opportunities
• Staff meals
• Training and career development
• Fun, supportive, and dynamic working environment