OPERATION MANAGER

AF KITCHEN PTE. LTD.; Singapore; On-site; SGD 55,000 - 90,000; Full time

Job summary

AF KITCHEN PTE. LTD. in Singapore seeks a Kitchen Operations Manager to oversee day-to-day kitchen operations, ensuring food quality and safety while collaborating with chefs to maintain high service levels.

The role focuses on implementing SOPs to boost efficiency, training and developing staff, analyzing performance, managing budgets, and ensuring compliance with health regulations.

Responsibilities

• kitchen operations, including food production, inventory management, and supplier relations.
• Implement standard operating procedures to enhance efficiency and productivity.
• Monitor food quality, presentation, and safety standards.
• Train, manage, and develop staff to maintain high service levels.
• Collaborate with chefs to create and improve menu offerings.
• Analyze operational performance and identify areas for improvement.
• Manage budgets, control costs, and optimize resource allocation.
• Ensure compliance with health regulations and safety standards.

Job description

• kitchen operations, including food production, inventory management, and supplier relations.
• Implement standard operating procedures to enhance efficiency and productivity.
• Monitor food quality, presentation, and safety standards.
• Train, manage, and develop staff to maintain high service levels.
• Collaborate with chefs to create and improve menu offerings.
• Analyze operational performance and identify areas for improvement.
• Manage budgets, control costs, and optimize resource allocation.
• Ensure compliance with health regulations and safety standards.