operation manager

BAI BANG PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

BAI BANG PTE. LTD. is seeking a capable operations lead to oversee daily production at a food facility in Singapore. You will drive production scheduling, manpower planning, and cost controls to meet targets while ensuring food safety compliance.

You will enforce SFA regulations, HACCP standards, and WS Health and safety requirements, supervise packaging and QC, and prepare management reports detailing performance and improvements.

Qualifications

• Experience in managing food factory operations.
• Knowledge of Singapore food safety regulations.

Responsibilities

• Plan and coordinate production schedules to meet operational targets while managing manpower and inventory levels effectively
• Enforce compliance with Singapore Food Agency (SFA) food safety regulations, HACCP standards, hygiene protocols, and Workplace Safety and Health (WSH) requirements
• Supervise production processes, packaging activities, and quality control checks to maintain product standards
• Optimize operational workflows to improve efficiency, control costs, and resolve production issues promptly
• Maintain accurate audit records and prepare reports for management review

Skills

Food factory operations

Leadership

Problem-solving

Job description

Job Summary

Oversee daily operations of a food production facility to ensure efficient production, compliance with food safety standards, and cost control.

Responsibilities

• Plan and coordinate production schedules to meet operational targets while managing manpower and inventory levels effectively


• Enforce compliance with Singapore Food Agency (SFA) food safety regulations, HACCP standards, hygiene protocols, and Workplace Safety and Health (WSH) requirements


• Supervise production processes, packaging activities, and quality control checks to maintain product standards


• Optimize operational workflows to improve efficiency, control costs, and resolve production issues promptly


• Maintain accurate audit records and prepare reports for management review

Required competencies and certifications

• Experience in managing food factory operations


• Knowledge of Singapore food safety regulations

Preferred competencies and qualifications

• Demonstrated leadership skills to guide teams and organize resources efficiently


• Problem-solving skills to address operational challenges and improve processes