Operation manage

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Domestic Maid Specialist is seeking an experienced operations leader to oversee daily cooked-food production, from preparation to packaging and distribution.

You will plan production workflows, develop SOPs, manage raw-material procurement, and lead production teams while ensuring cost control, quality, and on-time delivery across central kitchen operations.

You will monitor production reporting, implement HACCP standards, and optimise inventory to minimise waste and maximise efficiency.

Qualifications

• Minimum 3 years of relevant experience in food manufacturing or central kitchen operations.
• Strong knowledge of food safety regulations, HACCP, and quality assurance systems.
• Proven experience in managing production teams and large-scale food preparation processes.
• Good understanding of cost control, production planning and supply chain management.
• Proficient in Microsoft Office and production reporting systems.

Responsibilities

• Oversee daily operations in cooked-food manufacturing, including preparation, scheduling, packaging and distribution.
• Plan and manage production workflow for efficiency, cost control and timely delivery.
• Develop and implement SOPs to maintain product consistency and quality.
• Manage procurement of raw materials and coordinate with suppliers for stable supply chain.
• Supervise production teams: manpower planning, training and performance management.
• Oversee inventory management to minimise wastage and optimise stock levels.

Skills

People management

Cost control

Production planning

Supply chain management

HACCP knowledge

Microsoft Office

Tools

Excel / MS Office

Production reporting systems

Job description

Job Description

Oversee the full spectrum of daily operations in cooked-food manufacturing, including food preparation, production scheduling, packaging and distribution.

Plan and manage production workflow to ensure efficiency, cost control and timely delivery of finished products (e.g. frozen meals, ready-to-eat food products).

Develop and implement Standard Operating Procedures (SOPs) to maintain product consistency and quality control.

Manage procurement of raw materials and coordinate with suppliers to ensure stable supply chain operations.

Supervise and lead production teams, including manpower planning, staff training and performance management.

Oversee inventory management to minimise wastage and optimise stock levels.

Job Requirements

Minimum 3 years of relevant experience in food manufacturing or central kitchen operations, preferably in cooked or frozen food production.

Strong knowledge of food safety regulations, HACCP, and quality assurance systems.

Proven experience in managing production teams and large-scale food preparation processes.

Good understanding of cost control, production planning and supply chain management.

Proficient in Microsoft Office and production reporting systems.