Chef Superviser

USMAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

USMAN RESTAURANT PTE. LTD. is seeking a North Indian or Pakistani Chef with strong Tandoor expertise. You will lead the kitchen, train staff, and ensure high-quality, authentic dishes while maintaining costed margins.

The role requires ability to work in a hot kitchen, communicate with management in English, and thrive in a fast-paced, collaborative team environment. Weekend shifts and split hours are expected.

Qualifications

• Minimum 5 years of experience in North Indian and Pakistani cuisine with Tandoor exposure.
• Experience in costed kitchen operations to maintain monthly profit margins.
• Ability to lead the kitchen and supervise staff.
• Strong English communication and teamwork with management.
• Willingness to work in a hot non-aircon kitchen and on weekends.

Responsibilities

• Prepare and cook North Indian and Pakistani dishes with Tandoor.
• Maintain food quality and consistency across all items.
• In-charge of kitchen operations and staff training.
• Coordinate with management to ensure smooth kitchen function.
• Work in a fast-paced environment and on split shifts.

Skills

North Indian & Pakistani cuisine

Tandoor operation

Kitchen leadership

Teamwork

English communication

Fast-paced environment

Train new staff

Tools

Tandoor (clay oven)

Job description

Looking for a North Indian or Pakistani Chef who is suitable to perform the following:

1. Must have good experience in cooking Pakistani and North Indian dishes.

2. Experience in handling Tandoor (clay oven) jobs.

3. Produce costing to maintain that monthly profit margins are met.

4. Should be able to work in hot environment (non-aircon).

5. Should be able to maintain the quality control of the food.

6. In-charge of the kitchen.

7. Able to do teamwork with colleagues.

8. Should be able to communicate effectively with the management to ensure the smooth functioning of the Kitchen.

9. Able to work in fast pace environment.

10. Minimum 5 years experience in North Indian and Pakistani cuisine and Tandoor (high heat clay oven)

11. Should be able to communicate in English

12. Able to work in split shift (11 pm - 3 pm and 6 pm - 10 pm) or as per deemed by the Management.

13. Able to work on weekends and public holidays.

14. Able to train new staff