Nightclub Operations & VIP Floor Manager

BERMUDA TRIANGLE PTE. LTD.

Singapore

On-site

SGD 120,000 - 190,000

Full time

13 days ago

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Job summary

BERMUDA TRIANGLE PTE. LTD. in Singapore is seeking an experienced Nightclub Operations & Floor Manager to lead end-to-end night-shift operations of a high-volume venue.

You will command the floor, manage crowd flow, VIP logistics, and ensure SPF Public Entertainment compliance while driving premium table yields. Ideal candidate has a Diploma or Bachelor's in Hospitality/Business, 5–7 years in similar settings, and a track record of directing 25+ frontline staff.

Qualifications

  • Diploma or Bachelor’s in Hospitality/Business.
  • 5–7 years in high-capacity late-night ops.
  • Lead 25+ frontline staff.
  • Track record with high-net-worth nightlife clients with $20,000–$35,000+ weekend spend.
  • WSQ Food Safety Level 3 or equivalent certification.
  • First Aid/CPR/AED certification.
  • Training in Crowd Control & Venue Crisis Response.
  • Proficient with enterprise nightlife POS and reservation systems.

Responsibilities

  • Leverage VIP client network to maximize table yields and private bookings.
  • Oversee floor safety, regulatory compliance with SPF/SCDF/NEA standards.
  • Audit beverage program, monitor costs and wastage, and manage cash/credit controls.
  • Lead rosters, SOPs, and handling of guest disputes with diplomacy.

Skills

VIP client management
Floor operations
Staff leadership
Regulatory compliance
Budgeting & audits
CCTV & security tech

Education

Diploma in Hospitality Management
Bachelor’s in Hospitality/Business

Tools

SevenRooms
Lightspeed
Toast
Revel
MarketMan
Craftable
BevSpot

Job description

BERMUDA TRIANGLE PTE. LTD. in Singapore is seeking an experienced Nightclub Operations & Floor Manager to lead end-to-end night-shift operations of a high-volume venue.

You will command the floor, manage crowd flow, VIP logistics, and ensure SPF Public Entertainment compliance while driving premium table yields. Ideal candidate has a Diploma or Bachelor's in Hospitality/Business, 5–7 years in similar settings, and a track record of directing 25+ frontline staff.

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