Multi-Outlet Restaurant Manager — Growth, Ops & Financials

xiabuxiabu catering management (singapore) pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

xiabuxiabu catering management (Singapore) Pte. Ltd.

is seeking an experienced Restaurant Operations Manager to drive the performance of our Suntec and Jewel outlets. You will oversee daily operations, safeguard service standards, lead a diverse team, optimize guest flow, enforce hygiene and safety compliance, and coordinate with kitchen and front‑of‑house teams to deliver consistently excellent dining experiences for all guests.

Qualifications

• Diploma in Food and Service Management or Business Management.
• 4–6 years of restaurant management experience.
• Solid understanding of restaurant financials, budgeting, and revenue management.
• Strong Mandarin and English communication skills.

Responsibilities

• Oversee daily operations of Suntec & Jewel outlets.
• Ensure sales targets and service standards are met.
• Plan and analyse sales levels and profitability.
• Manage labour, inventory, and month-end stocktaking.
• Lead and train staff, promoting brand in local community.
• Coordinate with vendors and international teams.

Skills

Restaurant management

Budgeting

Cost control

Revenue management

Leadership

Customer service

Mandarin

English

Education

Diploma in Food and Service Management or Business Management

Job description

xiabuxiabu catering management (Singapore) Pte. Ltd.

is seeking an experienced Restaurant Operations Manager to drive the performance of our Suntec and Jewel outlets. You will oversee daily operations, safeguard service standards, lead a diverse team, optimize guest flow, enforce hygiene and safety compliance, and coordinate with kitchen and front‑of‑house teams to deliver consistently excellent dining experiences for all guests.