Mixologist/Hospitality & Service Associate

ZHONG GUO FENG PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Late-night transport provided

12 days annual leave (MOM)

Hands-on exposure to hospitality

Opportunities for growth

Small, close-knit team

Job summary

ZHONG GUO FTE. LTD. is hiring at Liang Seah Street for a guest-first hospitality role blending bartending, hosting, and floor service in a dynamic team setting.

You will work across hosting, bartending, and floor leadership while learning from the founders in a collaborative environment. The position requires a valid Food Hygiene Certificate, strong English communication, and a warm, extroverted personality.

Qualifications

• Hold a valid Food Hygiene Certificate as a mandatory requirement.
• Strong command of English with confident communication skills.
• Warm, outgoing, and personable demeanor.
• Strong work ethic and willingness to learn.
• Extroverted or ambiverted personality to balance fun with professionalism.
• Able to adapt to fast-paced environments and late-night shifts.

Responsibilities

• Prepare and serve drinks to meet guest preferences.
• Host and engage guests warmly to create a welcoming atmosphere.
• Manage food and floor service to ensure smooth operations.
• Support events by contributing to a lively and enjoyable environment.
• Deliver thoughtful, guest-first hospitality during every shift.
• Rotate weekly through roles including hosting, bartending, and floor leadership.
• Collaborate closely with company founders to learn and grow professionally.
• Foster a team culture of support, shared responsibility, and positive attitude.

Skills

Food Hygiene Certificate

English Communication

Customer Service

Job description

Job Summary

Join a new cocktail bar at Liang Seah Street, delivering guest-first hospitality through bartending, hosting, and floor service in a dynamic, team-oriented environment.

Responsibilities

• Prepare and serve drinks accurately to meet guest preferences
• Host and engage guests warmly to create a welcoming atmosphere
• Manage food and floor service efficiently to ensure smooth operations
• Support events by contributing to a lively and enjoyable environment
• Deliver thoughtful, guest-first hospitality during every shift
• Rotate weekly through roles including hosting, bartending, and floor leadership
• Collaborate closely with company founders to learn and grow professionally
• Foster a team culture of support, shared responsibility, and positive attitude

Required competencies and certifications

• Hold a valid Food Hygiene Certificate as a mandatory requirement

Preferred competencies and qualifications

• Demonstrate confident communication skills with strong command of English
• Exhibit a warm, outgoing, and personable demeanor
• Show a strong work ethic and willingness to learn
• Maintain a guest-first mentality and natural hospitality approach
• Adapt comfortably to fast-paced environments and late-night shifts
• Possess an extroverted or ambiverted personality to balance fun with professionalism

Other Information

Benefits

• Small, close-knit team environment
• Opportunities for creative and career growth
• Hands-on exposure to hospitality, bartending, and event management
• Late-night transport provided
• 12 days annual leave in accordance with MOM guidelines

Working Hours

• Operating hours may extend until 1AM-2AM depending on service and events

Remuneration Package

• Salary range: $2,700-$3,200 based on experience
• Performance and team incentives

Final Note

• This role isn't for people looking to simply pass time.
• We're building a team of ambitious individuals who take pride in their work and want to create unforgettable experiences together.