Meat Processing Quality Controller

ALLIANCE FROZEN FOOD PTE. LTD.; Singapore; On-site; SGD 75,000 - 110,000; Full time

Job summary

Alliance Frozen Food Pte. Ltd. is seeking a Meat Processing Quality Controller to lead PPIC, procurement, and compliance for a new production plant in Singapore.

The role involves setting up planning and inventory systems, implementing ERP modules, and coordinating with Production to meet manufacturing targets. The ideal candidate has 5+ years in FMCG production planning, familiarity with SAP, ISO 9001 and Halal standards, and strong communication and leadership skills.

Qualifications

• Bachelor's degree or equivalent.
• Minimum 5 years of managerial experience in FMCG production planning.
• Comprehensive knowledge of demand and supply planning tools.
• Experience in Meat Processing Industry is a plus.
• Knowledge and experience with SAP software usage.
• Familiar with ISO 9001 and Halal standards.
• Proficient in Microsoft Office applications (Word, Excel, PowerPoint).

Responsibilities

• Set up PPIC and procurement systems for the new plant.
• Implement ERP modules and related software.
• Manage and improve forecast models based on trends and demand patterns.
• Establish KPIs for order fulfilment and inventory levels.
• Collaborate with Production to achieve timely manufacturing goals.
• Develop SOPs and ensure GMP/ISO/Halal compliance.
• Coordinate with Finance to manage annual budgets and cost control.

Skills

Leadership

Coordination

Communication

Analytical thinking

Teamwork

Education

Bachelor's degree

Tools

SAP

MS Office

Job description

Meat Processing and Quality Control

Occupation

Meat Processing Quality Controller

Job Description & Requirements

Roles & Responsibilities

Production Planning & Inventory Control (PPIC)

• Set up the management system for production planning, inventory control (PPIC) and procurement for the new plant.
• Set up and implement the relevant modules within ERP and other related software systems.
• Manage and improve forecast models based on industry trends and customer demand patterns.
• Establish the key performance matrix on order fulfilment rate (on-time-in-full) through accurate forecast and optimum inventory level, etc.
• Support and work closely with Production team to achieve common operation goals and timely manufacturing.

Procurement

• Sourcing of materials and services according to the defined specifications.
• Drive Value Stream Engineering by maintaining good relationship with suppliers in a Just-in-Time (JIT) environment, ensuring best value for the organization through effective communication, negotiation and partnership.
• Research and seek out the most cost-efficient shipment procedures and methods.
• Read and comprehend legal documents, such as contracts and import/ export agreements.

Management & Compliance

• Development of SOPs and protocols within the department’s functional responsibilities.
• Ensure compliance with GMP, regulatory requirements, ISO standards, and other relevant policies/ standards.
• Work closely with Finance team to maintain volume accuracy as part of budget processes.
• Develop and manage annual department operating budgets.
• Drive projects with suppliers to deliver operational excellence.
• Collaborate with cross-functional teams to achieve business objectives.
• Define department KPIs and lead the team to achieve defined targets and objectives.

Requirements

• Bachelors degree or equalent
• 5 years of managerial experience from FMCG production planning background.
• Comprehensive knowledge on demand and supply planning tools.
• Experience in Meat Processing Industry will be an added advantage.
• Possess strong coordination skills, professional communication and interpersonal skills.
• Mature, proactive, take initiative, attention to detail, well organised, analytical thinking and quality minded.
• Systematic and able to work under pressure.
• Able to work independently as well as in a team.
• Knowledge and experience in SAP software usage.
• Familiar with ISO 9001 and Halal standards.
• Proficient in Microsoft Office applications (Word, Excel and Power point) is a must.
• Customers are Indian Restaurants and Caterers. It is an advantage to those who can able to deal with such customers.