Matcha Barista: Craft Calm, Premium Tea Experience

KYO MATCHA PTE. LTD.; Singapore; On-site; SGD 25,000 - 28,000; Full time

Benefits offered by this job

5 days work-week

14 days of paid annual

Annual performance bonuses

Long-term incentives

Work with high-grade matcha, etc.

On-the-job training

Overseas training (Tea farms)

Learn behind the scenes stories of tea

Japanese-inspired service and craft

Team tastings and seasonal pairings

Career growth in growing tea-focused 팀

Balance, respect, and care

Job summary

KYO TEAHOUSE is hiring a Matcha Barista (Full-Time) to join our founding team at 18 Cross Street, Chinatown. The role involves crafting tea beverages, delivering warm hospitality, and upholding our farm-to-cup tea philosophy.

You will rotate through shifts across weekdays, weekends, and public holidays, bringing calm and craft to a busy tea bar while developing your palate and knowledge of high-grade matcha ingredients.

Qualifications

• 1–3 years of experience in F&B or café operations.
• Passion for tea and matcha preferred.
• Able to work rotating shifts, including weekends and public holidays.
• Strong hygiene and cleanliness.
• Good communication with customers and teammates.

Responsibilities

• Brew drinks with precision and consistency.
• Work efficiently in a busy tea bar.
• Stay calm during peak periods while delivering consistent service.
• Engage customers with thoughtful recommendations and a memorable tea experience.
• Share product knowledge as a tea ambassador.
• Maintain a clean, organized tea space and brand standards.
• Collaborate with teammates to support day-to-day operations.
• Monitor inventory and restock to keep all cups fresh.
• Handle equipment with care, from chasen whisks to blenders.
• Show up dependable with positive energy.
• Uphold KYO's service standards in every interaction.

Skills

Tea preparation

Customer service

Communication

Hygiene

Teamwork

Reliability

Calm under pressure

Job description

KYO TEAHOUSE is hiring a Matcha Barista (Full-Time) to join our founding team at 18 Cross Street, Chinatown. The role involves crafting tea beverages, delivering warm hospitality, and upholding our farm-to-cup tea philosophy.

You will rotate through shifts across weekdays, weekends, and public holidays, bringing calm and craft to a busy tea bar while developing your palate and knowledge of high-grade matcha ingredients.