Marketing Executive (F&B / Restaurant)

ROBINSON DINING PTE. LTD.

Singapore

On-site

SGD 42,000 - 62,000

Full time

9 days ago

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Benefits offered by this job

Staff meals provided
Employee benefits
Performance bonus

Job summary

ROBINSON DINING PTE. LTD. is seeking a creative Marketing Executive to support F&B brands across multiple outlets.

The role involves planning campaigns, managing social media, content creation, photography, and coordinating with partners. You will travel between outlets and provide on-site marketing support as needed. Ideal candidates hold a Diploma or Degree in Marketing, Communications, or related field, with hands-on digital skills, Canva/Photoshop, basic video editing, and strong English

Qualifications

  • Diploma or Degree in Marketing, Communications, Media, Design or related field.
  • Experience in marketing for F&B or hospitality an advantage.
  • Familiar with social media management and digital content creation.

Responsibilities

  • Plan and execute marketing campaigns, promotions and seasonal activities.
  • Manage social media platforms including Facebook, Instagram, TikTok and Xiaohongshu.
  • Create and schedule social media content, including posts, stories and short-form videos.
  • Coordinate printing and production of marketing materials.
  • Support new restaurant openings, launches, events and promotional campaigns.

Skills

Social media management
Content creation
Photography
Video editing
Graphic design

Education

Marketing/Communications/Design degree or diploma

Tools

Canva
Adobe Photoshop
CapCut

Job description

We are looking for a creative, organised and hands‑on Marketing Executive to support the marketing activities of our F&B / restaurant brands. This is a dynamic role suitable for someone who is comfortable working independently, travelling between different work locations and handling a variety of marketing and operational support tasks when required.

Key Responsibilities
  • Plan and execute marketing campaigns, promotions and seasonal activities
  • Manage social media platforms including Facebook, Instagram, TikTok and Xiaohongshu
  • Create and schedule social media content, including posts, stories and short‑form videos
  • Handle basic food, restaurant and event photography/videography
  • Design marketing materials such as social media posts, posters, menus, promotional visuals and in‑store collaterals
  • Edit short‑form videos and marketing content
  • Coordinate with KOLs, influencers, media partners, landlords and external vendors
  • Support PR activities, media features and collaborations
  • Manage CRM activities including EDM and WhatsApp communications
  • Update restaurant websites, menus, promotions and relevant digital platforms
  • Coordinate printing and production of marketing materials
  • Support new restaurant openings, launches, events and promotional campaigns
  • Monitor campaign performance and prepare basic marketing reports
  • Work closely with management and restaurant operations teams
  • Travel between different restaurant outlets / work locations when required
  • Provide on‑site marketing support when necessary
  • Handle other ad‑hoc marketing, administrative and operational support duties as assigned
Requirements
  • Diploma or Degree in Marketing, Communications, Media, Design or related field
  • Relevant marketing experience preferred; F&B or hospitality experience is an advantage
  • Familiar with social media management and digital content creation
  • Basic graphic design skills; knowledge of Canva, Adobe Photoshop or similar software preferred
  • Basic photography, videography and video editing skills
  • Knowledge of CapCut or similar editing software is an advantage
  • Good written and verbal communication skills
  • Able to communicate in English; Mandarin proficiency is an advantage for Chinese‑language content and communication
  • Organised and able to manage multiple tasks and deadlines
  • Able to work independently with minimal supervision
  • Flexible and willing to work across different locations when required
Working Hours & Arrangement
  • Full‑time position
  • Flexible starting hours: 10:00am - 6:00pm or 11:00am - 7:00pm , depending on work requirements
  • Work location may vary between different restaurant outlets / office locations
  • Occasional on‑site support outside regular working hours may be required for events, photoshoots, restaurant launches or other marketing activities
Benefits
  • Staff meals provided
  • Employee benefits
  • Performance bonus
  • Exposure to multiple F&B brands and restaurant projects
  • Opportunities to gain hands‑on experience in digital marketing, content creation, branding, PR and restaurant launches
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