MANAGER

KAAY PTE. LTD.; Singapore; On-site; SGD 48,000 - 66,000; Full time

Job summary

KAAY PTE. LTD. is seeking a hands-on Restaurant Operations Manager in Singapore to oversee daily operations and deliver outstanding service.

You will supervise staff, manage schedules, monitor inventory, ensure food safety and hygiene, handle customer feedback, and prepare timely reports for management. The role requires strong leadership and a focus on efficiency and guest satisfaction.

Responsibilities

• Manage the overall daily operations of the restaurant.
• Supervise and coordinate restaurant staff and allocate work duties.
• Monitor food quality, service standards, hygiene and cleanliness.
• Manage staff schedules, attendance and shift arrangements.
• Handle customer enquiries, feedback and service issues.
• Monitor food, beverage and packaging inventory and coordinate purchases.
• Maintain proper stock records and minimize wastage.
• Monitor daily sales, cash handling and operating expenses.
• Coordinate with suppliers for timely delivery of food and other supplies.
• Train and guide staff on customer service, food safety and restaurant procedures.
• Ensure compliance with workplace safety, food hygiene and company policies.
• Prepare daily operational and sales reports for management.
• Assist in implementing promotions and strategies to improve restaurant operations and customer satisfaction.

Job description

Manage the overall daily operations of the restaurant.

Supervise and coordinate restaurant staff and allocate work duties.

Monitor food quality, service standards, hygiene and cleanliness.

Manage staff schedules, attendance and shift arrangements.

Handle customer enquiries, feedback and service issues.

Monitor food, beverage and packaging inventory and coordinate purchases.

Maintain proper stock records and minimize wastage.

Monitor daily sales, cash handling and operating expenses.

Coordinate with suppliers for timely delivery of food and other supplies.

Train and guide staff on customer service, food safety and restaurant procedures.

Ensure compliance with workplace safety, food hygiene and company policies.

Prepare daily operational and sales reports for management.

Assist in implementing promotions and strategies to improve restaurant operations and customer satisfaction.