Management Trainee

Have Fun Collective

Singapore

On-site

SGD 36,000 - 48,000

Full time

6 days ago
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Job summary

Have Fun Collective is seeking a supervisory role in the entertainment/hospitality sector. The candidate will manage daily outlet operations, ensure a primo customer experience, handle reservations, and oversee order handling and POS input. Technical basic support and maintaining a safe environment are part of the role.

Strong leadership, customer service skills, and the ability to multitask in a fast-paced setting are essential for success in this position.

Qualifications

  • Proven supervisory or management experience in entertainment or hospitality.
  • Strong leadership and team motivation skills.
  • Excellent communication with customers, staff and management.
  • Ability to multitask in a fast-paced environment.
  • Basic computer skills, including POS systems and scheduling software.

Responsibilities

  • Manage day-to-day operations of an outlet to ensure efficient operations.
  • Provide a positive customer experience with fair, friendly, and courteous service.
  • Handle phone calls for reservations and enquiries.
  • Greet and direct guests to designated room.
  • Record orders, serve food and beverages.
  • Input orders into point-of-sales system.
  • Provide basic technical support (mic checks, karaoke system checks).
  • Maintain a safe and clean environment.
  • Ability to work unsupervised and produce quality work.
  • Communicate effectively with team members and management.
  • Ensure a neat and tidy appearance.
  • All other ad-hoc duties assigned by superior.

Skills

Leadership
Customer service
Communication
Multitasking

Tools

POS systems

Job description

Job Description
  • 1. Manage day-to-day operations of an outlet inorder to ensure efficient operations
  • 2. Provide a positive customer experience withfair, friendly, and courteous service.
  • 3. Handle phone calls for reservations and enquiries.
  • 4. Greet and direct guest to designated room.
  • 5. Record orders, serve food and beverages.
  • 6. Input orders into point-of-sales system.
  • 7. Provide basic technical support (mic checks, karaoke system checks).
  • 8. Maintain a safe and clean environment.
  • 9. Ability to work unsupervised and produce quality work.
  • 10. Communicate effectively with team members and management.
  • 11. Ensure a neat and tidy appearance.
  • 12. All other ad-hoc duties assigned by superior.
Job Requirements
  • 1. Proven experience in a supervisory or management role in entertainment or hospitality.
  • 2. Strong leadership and team motivation skills.
  • 3. Excellent communication skills forinteracting with customers, staff, and management.
  • 4. Ability to multitask in a fast-pacedenvironment.
  • 5. Basic computer skills, including POS systems and scheduling software.
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