Management Trainee

HAVE FUN BUGIS PTE. LTD.; Singapore; On-site; SGD 47,000 - 58,000; Full time

Job summary

HAVE FUN BUGIS PTE. LTD. in Singapore is seeking an outlet supervisor to oversee daily operations, ensuring efficient service and a welcoming guest experience.

You will lead a team, handle reservations and inquiries by phone, coordinate food and beverage service, and maintain standards for safety and cleanliness, with a focus on teamwork and reliability. The role requires clear communication with staff and management, ability to multitask in a fast-paced environment, and compliance with basic

Qualifications

• Experience in supervisory or management role in entertainment or hospitality.
• Strong leadership and team motivation skills.
• Excellent communication skills for interacting with customers, staff, and management.
• Ability to multitask in a fast-paced environment.
• Basic computer skills, including POS systems and scheduling software.

Responsibilities

• Manage day-to-day operations of an outlet to ensure efficient operations.
• Provide a positive customer experience with fair, friendly service.
• Handle phone calls for reservations and enquiries.
• Greet and direct guests to designated rooms.
• Record orders, serve food and beverages.
• Input orders into the point-of-sales system.
• Provide basic technical support (mic checks, karaoke system checks).
• Maintain a safe and clean environment.
• Ability to work unsupervised and produce quality work.
• Communicate effectively with team members and management.
• Ensure a neat and tidy appearance.
• All other ad-hoc duties assigned by superior.

Skills

Leadership

Communication

Multitasking

Customer service

Tools

POS systems

Job description

1. Manage day-to-day operations of an outlet in order to ensure efficient operations

2. Provide a positive customer experience with fair, friendly, and courteous service.

3. Handle phone calls for reservations and enquiries.

4. Greet and direct guest to designated room.

5. Record orders, serve food and beverages.

6. Input orders into point-of-sales system.

7. Provide basic technical support (mic checks, karaoke system checks).

8. Maintain a safe and clean environment.

9. Ability to work unsupervised and produce quality work;

10. Communicate effectively with team members and management.

11. Ensure a neat and tidy appearance.

12. All other ad-hoc duties assigned by superior.

Job Requirements

• 1. Proven experience in a supervisory or management role in entertainment or hospitality.
• 2. Strong leadership and team motivation skills.
• 3. Excellent communication skills for interacting with customers, staff, and management.
• 4. Ability to multitask in a fast-paced environment.
• 5. Basic computer skills, including POS systems and scheduling software.