MANAGEMENT ASSOCIATES-KITCHEN

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. in Singapore is seeking a proactive Kitchen Supervisor to support the Executive/Chef de Cuisine, oversee daily kitchen operations, and assist with outside catering events.

You will manage mise-en-place, supervise junior staff, and ensure smooth service. Responsibilities include stock control, FIFO storage, quality control and food presentation, receiving checks with thermometer usage, inventory and waste control to protect margins, and adherence to food

Qualifications

• Meticulous, keen attention to detail and creativity.
• Capable of working in a fast-paced environment.
• Positive attitude and good communication skills
• Solutions-oriented, results driven and problem-solver
• Those with a degree certification- please contact 97333729 for a career pathway chat

Responsibilities

• Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting CDC/Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events.
• Preparation/delegating of mise-en-place as written/verbally instructed by superior.
• Ensuring consistency in work performance; overseeing junior kitchen staff members: demi chef/cook/ trainees; learn and study the full knowledge of the menus and their recipes.
• Maintain proper stock for smooth running of daily restaurant kitchen operations
• Ensuring proper handling and storage of all food items (First-in-First-out) in accordance with the company /Head chef's standards.
• Always ensure quality control and food presentation as per standard company recipes (restaurant/outside catering), ensuring all portion controls are strictly adhered to following the head chef's practices.
• Inspect quality of food upon receipt and sign off delivery order in accordance with company policy (all staff members to use probe thermometer for checking of food temperature during receiving and to duly filled up FSMS monitoring form)
• Assisting Head chef/keep him updated; to oversee for stock items that are fast moving and for those that are not moving
• To ensure with good hygiene and personal grooming standards, ensure workplace safety for yourself and all fellow colleagues and adhere to Risk Management/safety practices.
• Enjoys being challenged, committed to serving food of the highest quality.
• Have good initiative, a self-starter and a team player.
• To assist in monthly inventory for the entire kitchen.
• Monitoring portion and waste control to maintain profit margins.
• Perform any other duties as assigned by the management/CDC/Restaurant Manager
• Carrying out daily general kitchen duties which include, but not limited to, setting up and cleaning of kitchen equipment/cleaning of kitchen surfaces, floors and storage areas, trash disposal, organize and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards etc.
• Those with a degree certification- please Contact 97333729 for a career pathway chat

Skills

Attention to detail

Fast-paced environment

Positive attitude

Communication skills

Team player

Education

Degree certification

Job description

Job responsibilities including, but are not limited to:

*Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting CDC/Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events.

*Preparation/delegating of mise-en-place as written/verbally instructed by superior.

*Ensuring consistency in work performance; overseeing junior kitchen staff members: demi chef/cook/ trainees; learn and study the full knowledge of the menus and their recipes.

*Maintain proper stock for smooth running of daily restaurant kitchen operations

*Ensuring proper handling and storage of all food items (First-in-First-out) in accordance with the company /Head chef's standards.

*Always ensure quality control and food presentation as per standard company recipes (restaurant/outside catering), ensuring all portion controls are strictly adhered to following the head chef's practices.

*Inspect quality of food upon receipt and sign off delivery order in accordance with company policy (all staff members to use probe thermometer for checking of food temperature during receiving and to duly filled up FSMS monitoring form)

*Assisting Head chef/keep him updated; to oversee for stock items that are fast moving and for those that are not moving

*To ensure with good hygiene and personal grooming standards, ensure workplace safety for yourself and all fellow colleagues and adhere to Risk Management/safety practices.

*Enjoys being challenged, committed to serving food of the highest quality.

*Have good initiative, a self-starter and a team player.

*To assist in monthly inventory for the entire kitchen.

*Monitoring portion and waste control to maintain profit margins.

*Perform any other duties as assigned by the management/CDC/Restaurant Manager

*Carrying out daily general kitchen duties which include, but not limited to,

setting up and cleaning of kitchen equipment/cleaning of kitchen surfaces, floors and storage areas, trash disposal, organize and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards etc.

*Those with a degree certification- please Contact 97333729 for a career pathway chat

Requirements:

• Meticulous, keen attention to detail and creativity.
• Capable of working in a fast-paced environment.
• Positive attitude and good communication skills
• Solutions-oriented, results driven and problem-solver
• Those with a degree certification- please Contact 97333729 for a career pathway chat