MANAGEMENT ASSOCIATES-KITCHEN

Deliciae Hospitality Management Pte Ltd; Singapore; On-site; SGD 31,000 - 50,000; Full time

Job summary

Deliciae Hospitality Management Pte Ltd is seeking an organized Cook/Chef de Partie to join our kitchen team in Singapore. The role involves supporting the Executive/Chef de Cuisine, managing daily kitchen operations, and ensuring top-quality food and presentation for both in-house and outside catering events.

You will oversee junior staff, manage mise-en-place, maintain FIFO stock, and enforce hygiene and FSMS standards. Strong attention to detail and teamwork are essential for success.

Qualifications

• Leadership and supervision of kitchen staff including junior members
• Strong focus on food safety, hygiene and FSMS processes
• Accurate inventory, stock control and waste management

Responsibilities

• Support Executive/Chef de Cuisine and team in daily kitchen operations
• Prepare and delegate mise-en-place as directed
• Oversee junior staff and ensure knowledge of menus/recipes
• Maintain stock for smooth kitchen operations
• Ensure FIFO storage and proper handling of all food items
• Monitor quality and presentation per recipes and standards
• Inspect quality on receipt and sign off deliveries using thermometer checks
• Assist Head Chef in stock movement and monthly inventory
• Uphold hygiene, safety and risk management practices
• Carry out daily kitchen duties including setup, cleaning and waste disposal
• Coordinate with management and kitchen for smooth service
• Contact for career pathway chat (for degree holders)

Skills

Team leadership

Food safety

Inventory management

Attention to detail

Communication skills

Problem solving

Tools

Probe thermometer

Job description

Job responsibilities including, but are not limited to:

*Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting CDC/Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events.

*Preparation/delegating of mise-en-place as written/verbally instructed by superior.

*Ensuring consistency in work performance; overseeing junior kitchen staff members: demi chef/cook/ trainees; learn and study the full knowledge of the menus and their recipes.

*Maintain proper stock for smooth running of daily restaurant kitchen operations

*Ensuring proper handling and storage of all food items (First-in-First-out) in accordance with the company /Head chef's standards.

*Always ensure quality control and food presentation as per standard company recipes (restaurant/outside catering), ensuring all portion controls are strictly adhered to following the head chef's practices.

*Inspect quality of food upon receipt and sign off delivery order in accordance with company policy (all staff members to use probe thermometer for checking of food temperature during receiving and to duly filled up FSMS monitoring form)

*Assisting Head chef/keep him updated; to oversee for stock items that are fast moving and for those that are not moving

*To ensure with good hygiene and personal grooming standards, ensure workplace safety for yourself and all fellow colleagues and adhere to Risk Management/safety practices.

*Enjoys being challenged, committed to serving food of the highest quality.

*Have good initiative, a self-starter and a team player.

*To assist in monthly inventory for the entire kitchen.

*Monitoring portion and waste control to maintain profit margins.

*Perform any other duties as assigned by the management/CDC/Restaurant Manager

*Carrying out daily general kitchen duties which include, but not limited to,

setting up and cleaning of kitchen equipment/cleaning of kitchen surfaces, floors and storage areas, trash disposal, organize and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards etc.

*Those with a degree certification- please Contact 97333729 for a career pathway chat

Requirements:

• Meticulous, keen attention to detail and creativity.
• Capable of working in a fast-paced environment.
• Positive attitude and good communication skills
• Solutions-oriented, results driven and problem-solver
• Those with a degree certification- please Contact 97333729 for a career pathway chat