Maintenance Technician

JP PEPPERDINE GROUP PTE. LTD; Singapore; On-site; SGD 28,000 - 44,000; Full time

Job summary

JP Pepperdine Group PTE. LTD is seeking a Maintenance Technician to support restaurant facilities across Singapore. You will work with Operations and Management to ensure our restaurants are well-maintained, safe, and operating efficiently.

You will perform preventive maintenance, repairs, inspections, and coordinate with contractors to minimise downtime while meeting safety standards. A 6-day work week (44 hours) with rotating shifts is required, and a valid Singapore Class 2B Riding License is

Qualifications

• Minimum 2 years of relevant maintenance or technical work experience.
• Knowledge of electrical systems, wiring, and general building maintenance.
• Willing to work a 6-day work week (44 hours), including rotating shifts when required.
• Possess a valid Singapore Class 2B Riding License.
• Familiar with Singapore's road network and traffic routes.
• Able to work independently with minimal supervision and possess good problem-solving skills.

Responsibilities

• Carry out on-site installation, troubleshooting, repairs, preventive maintenance, and routine inspections of restaurant facilities and equipment.
• Diagnose maintenance issues and ensure timely rectification to minimise downtime.
• Coordinate and liaise with external contractors, technicians, vendors, and service providers for maintenance and repair works.
• Ensure all maintenance works are carried out in accordance with company safety standards and operational requirements.
• Support ad hoc maintenance and improvement projects assigned by the Operations and Management teams.

Skills

Electrical systems

Troubleshooting

General maintenance

Problem solving

Independent work

Job description

Job Overview

As a Maintenance Technician, you will work closely with the Operations and Management teams to ensure our restaurants and facilities are well-maintained, safe, and operating efficiently. You will play a key role in supporting the day‑to‑day maintenance of our restaurant outlets across Singapore.

Key Responsibilities

• Carry out on-site installation, troubleshooting, repairs, preventive maintenance, and routine inspections of restaurant facilities and equipment.
• Perform general maintenance works, including electrical fittings, wiring, plumbing, sanitary works, lighting fixtures, air‑conditioning diffuser cleaning, and exhaust system cleaning.
• Diagnose maintenance issues and ensure timely rectification to minimise operational downtime.
• Coordinate and liaise with external contractors, technicians, vendors, and service providers for maintenance and repair works.
• Ensure all maintenance works are carried out in accordance with company safety standards and operational requirements.
• Support ad hoc maintenance and improvement projects assigned by the Operations and Management teams.
  

Requirements

• Minimum 2 years of relevant maintenance or technical work experience.
• Knowledge of electrical systems, wiring, and general building maintenance.
• Able to work independently with minimal supervision and possess good problem‑solving skills.
• Possess a valid Singapore Class 2B Riding License.
• Familiar with Singapore's road network and traffic routes.
• Willing to work a 6-day work week (44 hours), including rotating shifts, weekends, and public holidays when required.
• Responsible, proactive, and able to respond promptly to maintenance requests.