Line Cook (Central)

Luxury Careers Pte. Ltd.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

Luxury Careers Pte. Ltd. is seeking passionate line cook entrants with strong culinary expertise and excellent interpersonal skills to join our luxury brand team in Singapore.

The role emphasizes accurate plating, high hygiene standards, and collaborating closely with kitchen and front-of-house staff. Responsibilities include inspecting supplies, preparing ingredients, assembling dishes, handling equipment safely, and maintaining stock control.

Qualifications

• Proven experience in food preparation and cooking techniques.
• Strong teamwork skills with the ability to work efficiently under pressure.
• Commitment to upholding hygiene, safety, and cleanliness standards.

Responsibilities

• Inspect & Receive Supplies – Check raw materials for freshness and quality; report issues.
• Prep & Line Setup – Clean, portion, and prepare ingredients; set up workstations.
• Cooking & Dish Assembly – Prepare a range of menu items with precise plating.
• Equipment Handling – Use kitchen tools safely and maintain cleanliness.
• Inventory & Stock Control – Monitor stock levels and report shortages.
• Team Collaboration – Work with kitchen and front-of-house teams for timely service.
• Shift Handover – Communicate clearly during shift changes.

Skills

Food prep

Teamwork

Hygiene & safety

Job description

About Our Client: Our client, a prestigious luxury retail brand, is seeking passionate and skilled individuals with strong culinary expertise as line cook and excellent interpersonal skills to join their team.

Job Responsibilities:

• Inspect & Receive Supplies – Check raw materials for freshness and quality in line with FDA standards; promptly report any transport or storage issues.

• Prep & Line Setup – Clean, portion, and prepare ingredients; set up workstations according to menu requirements and standard recipes.

• Cooking & Dish Assembly – Prepare a range of menu items (starters, mains, sides, desserts, deli, and cold dishes) with precision, ensuring accurate plating and brand-standard presentation.

• Equipment Handling – Use appropriate kitchen tools safely, maintain cleanliness, and ensure proper hygiene practices.

• Inventory & Stock Control – Monitor stock levels, check expiry dates, record daily inventory, and report shortages.

• Team Collaboration – Work closely with kitchen and front-of-house teams to ensure timely service and guest satisfaction.

• Shift Handover – Maintain clear, organized communication during shift changes for seamless operations.

Job Requirements:

• Proven experience in food preparation and cooking techniques.

• Strong teamwork skills with the ability to work efficiently under pressure.

• Commitment to upholding hygiene, safety, and cleanliness standards.

EA Personnel : R24124899

EA Licence : 22C1376