Lecturer - Pastry & Baking [ITE College West]

Public Service Division; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Public Service Division is seeking a Lecturer who will contribute to teaching and learner development, recognizing potential and lifelong learning needs. You will engage in industry or consultancy projects to stay current and maintain strong industry links. The role offers opportunities for industry attachments and ongoing professional development.

Ideal candidates have solid pastry and baking experience, strong communication, and a passion for teaching to inspire students and peers alike.

Qualifications

• Minimum 3 years in Pastry and Baking.
• Awards in pastry competitions preferred.
• Strong communication and recipe formulation knowledge; proficient in baking and pastry creation.

Responsibilities

• Teach and mentor students while nurturing lifelong learning.
• Engage in industry or consultancy projects to keep skills current and build industry links.

Skills

Pastry and Baking

Award-winning pastries

Communication skills

Recipe formulation

Baking and pastry creations

Modern kitchen equipment proficiency

Team player

Teaching passion

Job description

[What the role is]

As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.

[What you will be working on]

In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolve changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.

[What we are looking for]

You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.

Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.